About Company
The Argyle Bar & Kitchen is a cherished cornerstone of the Marchmont community in Edinburgh. Renowned for its warm, inviting ambiance and a menu that celebrates the best of Scottish produce with a modern twist, we offer a diverse range of dishes from hearty pub classics to refined contemporary plates. Our commitment to quality ingredients, exceptional service, and a truly welcoming atmosphere has made us a popular destination for locals and visitors alike. We are a team-oriented establishment dedicated to culinary innovation and creating memorable experiences for every guest.
Job Description
Are you a passionate and skilled Sous Chef eager to take the next step in your culinary career within a dynamic and supportive environment? The Argyle Bar & Kitchen, a beloved Marchmont institution known for its vibrant atmosphere and commitment to delicious, locally-inspired cuisine, is seeking an experienced Sous Chef to join our close-knit kitchen brigade. This is an exceptional opportunity for a talented individual to play a crucial role in our daily operations, contributing to menu development, ensuring top-tier food quality, and mentoring junior team members.
At The Argyle, we pride ourselves on creating memorable dining experiences for our guests. Our kitchen is a hub of creativity and precision, where traditional Scottish flavours meet contemporary culinary techniques. As Sous Chef, you’ll work directly alongside our Head Chef, assisting in all aspects of kitchen management and food preparation. Your expertise will be vital in maintaining our high standards, optimizing kitchen efficiency, and upholding our reputation for culinary excellence. We believe in fostering a collaborative environment where every team member has the chance to grow and contribute their unique talents.
This role is perfect for a hands-on leader with a keen eye for detail, a burning passion for crafting exceptional dishes, and a commitment to maintaining impeccable kitchen standards. You will be instrumental in the smooth running of our service, from mise en place to plating, ensuring every dish that leaves our pass meets our high expectations. Join our team and become a key ingredient in our success story, helping us to continue delighting our loyal customers and attracting new food enthusiasts to Marchmont’s vibrant dining scene. We offer a supportive work environment where your skills will be valued, and your professional development encouraged.
Key Responsibilities
- Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and cooking.
- Supervise, train, and mentor junior kitchen staff, fostering a positive and productive team environment.
- Ensure all dishes are prepared and presented according to established recipes, quality standards, and portion controls.
- Manage inventory, including ordering, receiving, and proper storage of food supplies to minimize waste.
- Uphold the highest standards of food hygiene, sanitation, and safety within the kitchen.
- Contribute to menu development and innovation, bringing creative ideas to enhance our culinary offerings.
- Oversee kitchen equipment maintenance and cleanliness.
- Manage kitchen during the Head Chef's absence, ensuring seamless service and operations.
- Monitor food costs and assist in maintaining budget controls.
- Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction.
Required Skills
- Proven experience as a Sous Chef or highly skilled Chef de Partie in a busy kitchen environment (minimum 4 years).
- Strong culinary skills across various cooking techniques and cuisines.
- Excellent leadership and team management abilities.
- Thorough knowledge of food safety regulations and hygiene standards (HACCP).
- Ability to work efficiently under pressure and in a fast-paced setting.
- Exceptional attention to detail in food preparation and presentation.
- Strong communication and interpersonal skills.
- Proficiency in inventory management and ordering.
Preferred Qualifications
- NVQ Level 3 in Professional Cookery or equivalent culinary qualification.
- Experience with Scottish produce and contemporary British cuisine.
- Advanced Food Hygiene Certificate (e.g., REHIS Intermediate Food Hygiene).
- A track record of successful menu development contributions.
- Experience working in a similar pub/restaurant environment known for quality food.
Perks & Benefits
- Competitive salary and share of tips.
- Generous staff meal allowance during shifts.
- Opportunities for professional development and career progression.
- Uniform provided and laundered.
- Paid annual leave.
- Pension scheme.
- Discounted dining for you and your guests.
- A supportive and friendly team environment.
How to Apply
If you are ready to bring your culinary talent and leadership to The Argyle Bar & Kitchen, we encourage you to apply today! Please click on the application link below to submit your CV and a cover letter outlining your experience and why you are the perfect fit for this role. We look forward to hearing from you!