Restaurant Server – Waiter Role (Fast-Paced Environment)

🏢 Jevinik Restaurant📍 Lagos, Lagos💼 Full-Time💻 On-site🏭 Hospitality, Restaurant💰 NGN 45,000 - 65,000 per month

About Company

Jevinik Restaurant is a renowned establishment celebrated for its authentic African cuisine and vibrant dining experience. With multiple locations across Nigeria, we pride ourselves on serving delicious, hearty meals in a welcoming atmosphere that reflects the rich cultural heritage of our nation. Our commitment to quality ingredients, exceptional service, and a memorable customer journey has made us a beloved destination for families, friends, and business professionals alike. We foster a team-oriented environment where passion for food and people is highly valued, and opportunities for personal and professional growth are readily available. Join our family and contribute to a legacy of culinary excellence and outstanding hospitality.

Job Description

Are you a vibrant, energetic, and customer-focused individual with a passion for hospitality? Jevinik Restaurant, a leading name in authentic African cuisine, is seeking dedicated and enthusiastic Restaurant Servers (Waiters) to join our dynamic team in Lagos. In this fast-paced environment, you will be the face of our restaurant, playing a crucial role in ensuring our guests have an exceptional dining experience. This is more than just taking orders; it’s about creating memorable moments, anticipating needs, and delivering impeccable service with a smile, even when the restaurant is bustling. If you thrive under pressure, possess excellent communication skills, and are committed to contributing to a positive team atmosphere, we encourage you to apply. This role offers an exciting opportunity to work in a beloved establishment, learn valuable skills, and grow within the vibrant hospitality industry of Lagos.

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Key Responsibilities

  • Greet and welcome guests warmly upon their arrival, escorting them to their tables and presenting menus.
  • Answer questions about menu items, specials, and ingredients, making thoughtful recommendations when appropriate.
  • Accurately take food and beverage orders using our Point of Sale (POS) system, ensuring all details are correctly captured.
  • Serve food and beverages promptly and professionally to guests, ensuring dishes are presented attractively and correctly.
  • Anticipate guest needs and respond promptly and courteously to all requests, proactively addressing any concerns.
  • Clear tables efficiently between courses and after meals, maintaining a clean and organized dining area.
  • Process payments accurately, handle cash and credit card transactions, and manage end-of-shift reconciliation.
  • Maintain a clean, organized, and hygienic workstation and assist with general restaurant cleanliness.
  • Collaborate effectively with kitchen staff, bar staff, and other team members to ensure smooth and coordinated service.
  • Address guest complaints or concerns with professionalism and escalate issues to management when necessary.
  • Adhere strictly to all food safety and hygiene regulations and restaurant operational standards.
  • Assist with opening and closing duties, including setting up and breaking down the dining area, as assigned by management.

Required Skills

  • Excellent verbal communication and interpersonal skills
  • Strong customer service orientation and a friendly, approachable demeanor
  • Ability to work efficiently and remain calm and composed in a fast-paced, high-pressure environment
  • Exceptional memory for orders, table numbers, and guest preferences
  • Strong multitasking and organizational abilities to manage multiple tables simultaneously
  • Ability to stand and walk for extended periods and lift up to 25 lbs (11 kg) comfortably
  • Basic mathematical skills for accurate order taking and payment processing
  • Team player attitude and willingness to support colleagues to ensure collective success
  • Punctuality, reliability, and a strong work ethic

Preferred Qualifications

  • Previous experience (at least 6 months) as a waiter/server in a full-service restaurant or similar hospitality setting
  • Familiarity with Point of Sale (POS) systems commonly used in restaurants
  • Knowledge of Nigerian cuisine and beverages is a significant advantage
  • Ability to speak additional local languages (e.g., Yoruba, Igbo, Hausa) is a plus
  • Relevant hospitality certification or training (e.g., customer service, food safety)

Perks & Benefits

  • Competitive monthly salary that recognizes your hard work and dedication.
  • Opportunity to earn attractive tips directly from satisfied customers.
  • Complimentary staff meals during shifts to keep you energized.
  • Comprehensive on-the-job training and continuous skill development opportunities.
  • Clear opportunities for career advancement and growth within the Jevinik Restaurant brand.
  • A supportive, inclusive, and friendly work environment where teamwork is valued.
  • Access to employee wellness programs designed to support your overall well-being.

How to Apply

If you are passionate about delivering exceptional service, thrive in a dynamic restaurant setting, and are eager to join a leading team in the hospitality industry, we invite you to apply. Please click on the application link below to submit your resume and a brief cover letter outlining your experience and why you are the ideal candidate for this fast-paced Restaurant Server role. We look forward to reviewing your application!

Apply Now

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