About Company
San Marino Ristorante is a cherished culinary landmark nestled in the heart of Waterbury, Connecticut. For years, we have delighted our guests with authentic Italian cuisine, crafted with passion, tradition, and the freshest local and imported ingredients. Our commitment extends beyond exceptional food to creating a warm, inviting atmosphere where every meal is an experience. We pride ourselves on a menu that honors classic Italian recipes while embracing innovative techniques, all served with genuine hospitality. At San Marino Ristorante, we believe that great food starts with a great team, and we foster a collaborative, respectful, and dynamic kitchen environment.
Job Description
We are seeking a highly skilled, innovative, and experienced On-site Chef to lead our kitchen operations. This pivotal role is perfect for a culinary professional who possesses an unwavering passion for Italian cuisine, a keen eye for detail, and strong leadership capabilities. As our Chef, you will be the heart of our kitchen, responsible for overseeing all aspects of food production, from menu development and ingredient sourcing to staff management and quality control. You will ensure the consistent delivery of high-quality, delicious dishes that uphold San Marino Ristorante’s esteemed reputation. This role demands creativity, efficiency, and a deep understanding of kitchen financials and operations. If you are a hands-on leader who thrives in a fast-paced environment and is dedicated to culinary excellence, we invite you to bring your talent to our team and help shape the future of our gastronomic offerings.
Key Responsibilities
- Oversee and manage all daily kitchen operations, ensuring seamless service and adherence to operational standards.
- Develop and innovate seasonal menus, specials, and culinary offerings that reflect our authentic Italian heritage while appealing to contemporary tastes.
- Manage kitchen staff, including hiring, training, scheduling, performance evaluations, and fostering a positive, productive work environment.
- Ensure strict compliance with all food safety, hygiene, and sanitation regulations and procedures.
- Control food costs by managing inventory, minimizing waste, negotiating with suppliers, and implementing efficient ordering systems.
- Maintain the highest standards of food quality, presentation, and consistency for all dishes served.
- Collaborate closely with the front-of-house team to ensure smooth service flow and exceptional guest experiences.
- Manage kitchen equipment maintenance and ensure proper functionality and cleanliness.
- Stay abreast of culinary trends and best practices to continuously enhance the dining experience.
- Contribute to a positive and respectful work culture, upholding San Marino Ristorante's values.
Required Skills
- Minimum of 4 years of proven experience as a Head Chef, Sous Chef, or similar leadership role in a high-volume restaurant setting.
- Demonstrated expertise in Italian cuisine and culinary techniques.
- Strong leadership, communication, and interpersonal skills.
- Comprehensive knowledge of food safety regulations (e.g., HACCP) and kitchen sanitation standards.
- Proficiency in inventory management, cost control, and budget planning.
- Ability to work effectively under pressure in a fast-paced environment.
- Exceptional organizational and time management abilities.
- Culinary degree or relevant professional certification from an accredited institution.
Preferred Qualifications
- Experience with P&L management and financial reporting in a restaurant context.
- Bilingual proficiency (English and Italian or Spanish).
- Certification in advanced culinary arts or specific Italian cooking techniques.
- A track record of successful menu development and implementation.
Perks & Benefits
- Competitive salary package commensurate with experience.
- Comprehensive health, dental, and vision insurance benefits.
- Paid time off and holiday pay.
- Opportunities for professional development and culinary growth.
- Employee discounts on dining.
- A supportive and collaborative team environment.
- Creative freedom to innovate and shape our culinary direction.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your resume highlights your relevant culinary experience, leadership roles, and any specialized Italian cuisine expertise. We look forward to reviewing your application and potentially welcoming you to the San Marino Ristorante family.