About Company
Couples Sans Souci, nestled on the pristine shores of Ocho Rios, Jamaica, is an award-winning luxury all-inclusive resort renowned for its holistic approach to health and wellness. We pride ourselves on creating an unparalleled experience for our discerning guests, focusing on the seamless rejuvenation of mind, body, and spirit. Our tranquil spa, state-of-the-art fitness facilities, and a diverse array of culinary offerings are meticulously integrated into our commitment to overall well-being. At Couples Sans Souci, we steadfastly believe in empowering our guests to embrace healthier, more fulfilling lifestyles, and our dedicated team is the vibrant heart of delivering this promise. We foster an environment where professional excellence meets personal growth, set against the breathtaking backdrop of Jamaica’s natural beauty. Join a company that values exceptional service, innovative wellness solutions, and a vibrant, supportive work culture, contributing to a legacy of luxury and well-being.
Job Description
We are seeking a passionate, highly skilled, and empathetic Nutritionist specializing in diet and wellness to join our esteemed team at Couples Sans Souci in Ocho Rios. This pivotal role involves guiding our diverse international guests towards optimal health through personalized nutritional counseling, comprehensive education, and innovative, engaging wellness programs. The ideal candidate will be instrumental in significantly enhancing the guest experience by offering expert, evidence-based advice on balanced eating, navigating complex dietary restrictions, effective weight management strategies, and overall holistic lifestyle improvements. You will work in close collaboration with our Executive Chef and the wider culinary team to ensure a wide array of healthy, delicious, and appealing menu options are consistently available across all our dining venues, catering to various preferences and needs. Furthermore, you will be responsible for conducting informative and engaging workshops, interactive cooking demonstrations, and providing meticulous one-on-one consultations. If you are deeply dedicated to promoting comprehensive well-being, possess outstanding interpersonal and communication skills, and thrive in a dynamic, luxury hospitality setting where guest satisfaction is paramount, we warmly invite you to contribute your expertise to our mission of fostering a healthier, happier, and more enlightened guest community. This is an incredible opportunity to make a tangible and lasting difference in people’s lives while working in a truly magnificent tropical paradise.
Key Responsibilities
- Conduct comprehensive nutritional assessments and provide personalized dietary plans for guests based on their health goals, dietary needs, and preferences.
- Offer expert guidance on weight management, specific dietary requirements (e.g., vegan, gluten-free, low-sodium), chronic disease prevention, and overall healthy eating habits.
- Collaborate closely with the Executive Chef and culinary team to develop and promote healthy, delicious, and allergen-friendly menu options across all dining venues.
- Design and lead interactive wellness workshops, seminars, and cooking demonstrations for guests on various nutrition and lifestyle topics.
- Educate guests on the benefits of healthy eating, mindful consumption, and sustainable lifestyle practices.
- Monitor and evaluate guest progress, making adjustments to plans as necessary, and providing ongoing support and motivation.
- Stay abreast of the latest scientific research and trends in nutrition, dietetics, and wellness to ensure cutting-edge service delivery.
- Maintain accurate and confidential guest records, adhering to privacy standards.
- Act as a wellness ambassador for the resort, actively participating in promoting health-focused initiatives.
Required Skills
- Bachelor's degree in Nutrition, Dietetics, or a related field
- Minimum of 2 years of professional experience as a Nutritionist or Registered Dietitian
- Strong knowledge of various dietary theories, clinical nutrition, food science, and wellness principles
- Exceptional interpersonal and communication skills, with the ability to build rapport and effectively counsel diverse individuals
- Proven ability to develop and implement personalized nutrition programs
- Experience in conducting group presentations and educational workshops
- Proficiency in English; excellent verbal and written communication
- Empathetic, patient, and results-oriented approach to client care
- Ability to work independently and as part of a multidisciplinary team
Preferred Qualifications
- Master's degree in Nutrition or Dietetics
- Certification as a Registered Dietitian (RD/LDN) or equivalent international certification
- Experience working in a luxury hospitality, resort, or spa environment
- Knowledge of Jamaican culture and local food traditions
- Additional language proficiency (e.g., Spanish, French)
- Experience with health coaching or personal training certifications
Perks & Benefits
- Competitive salary and service charge opportunities
- Comprehensive health and dental insurance plans
- Staff meal program
- Opportunities for professional development and continuous learning
- Access to resort facilities and discounts on spa treatments and other services
- A supportive and inspiring work environment amidst a beautiful tropical setting
- Paid time off and holiday benefits
How to Apply
We invite qualified and enthusiastic candidates to join our team. To apply for the Nutritionist position at Couples Sans Souci, please click the link below to submit your resume and a cover letter detailing your experience and passion for wellness directly to our Human Resources department. We look forward to reviewing your application and potentially welcoming you to our family.