About Company
Marshfield Bakery is a cherished family-run artisan bakery, deeply rooted in the heart of the Southwest. For over 30 years, we’ve been dedicated to crafting delicious, high-quality cakes and treats using traditional methods and the finest local ingredients. Our commitment to excellence extends from our products to our people, fostering a supportive and collaborative work environment where every team member is valued. We pride ourselves on innovation while staying true to our heritage, continuously investing in our facilities and our team to ensure we remain at the forefront of the artisan baking industry. Join Marshfield Bakery and become part of a passionate team that bakes with heart and precision, contributing to a legacy of taste and quality.
Job Description
Are you a skilled and dedicated Maintenance Technician looking to make a significant impact within a dynamic food manufacturing environment? Marshfield Bakery is seeking a proactive and experienced Maintenance Technician specializing in Plant Repairs to join our growing team in Coalpit Heath, Bristol. This is a crucial hands-on role responsible for ensuring the optimal performance and reliability of our diverse range of bakery production machinery and associated plant equipment. You will be instrumental in minimising downtime, enhancing operational efficiency, and upholding the highest standards of safety and quality that our customers expect.
Your day-to-day will involve a challenging blend of reactive and proactive maintenance tasks. From diagnosing complex mechanical and electrical faults on high-speed mixers, industrial ovens, cooling tunnels, and packaging lines, to executing thorough preventative maintenance schedules designed to extend asset life and prevent costly breakdowns. We’re looking for someone who thrives on problem-solving, possesses a meticulous eye for detail, and is committed to continuous improvement. You’ll work closely with our production teams, offering technical support and expertise to keep our delicious products moving smoothly through every stage of production. This role offers an excellent opportunity to apply your technical prowess within a company that values craftsmanship, teamwork, and the continuous development of its employees. If you are passionate about precision engineering and want to contribute to the success of a beloved bakery, we encourage you to apply.
Key Responsibilities
- Perform routine preventative maintenance and calibration on all production machinery and plant equipment, adhering strictly to maintenance schedules.
- Diagnose and troubleshoot mechanical, electrical, pneumatic, and hydraulic faults promptly and effectively to minimise production downtime.
- Execute repairs and replacements of faulty components, ensuring all work is carried out to the highest safety and engineering standards.
- Install and commission new plant machinery and equipment as required, working alongside contractors and internal teams.
- Maintain accurate records of all maintenance activities, parts used, and equipment performance in the CMMS system.
- Adhere strictly to all health and safety regulations, food hygiene standards (HACCP), and company policies.
- Identify and implement opportunities for continuous improvement in machine reliability, efficiency, and safety.
- Collaborate effectively with production managers and operators to understand operational needs and provide technical support.
- Conduct safety checks and risk assessments for maintenance tasks, ensuring a safe working environment at all times.
- Assist in training junior technicians and production staff on basic machine operation and first-line maintenance procedures.
Required Skills
- NVQ Level 3 or equivalent in Mechanical, Electrical, or Maintenance Engineering.
- Proven experience (minimum 4 years) as a Maintenance Technician in a manufacturing environment, ideally food production.
- Strong fault-finding and diagnostic skills across mechanical, electrical, pneumatic, and hydraulic systems.
- Proficiency in reading and interpreting engineering drawings, schematics, and technical manuals.
- Working knowledge of PLC systems and basic programming/troubleshooting.
- Demonstrable commitment to health and safety regulations and food hygiene standards.
- Ability to work autonomously and as part of a team, demonstrating excellent communication skills.
- Full UK driving license.
Preferred Qualifications
- 18th Edition IEE Wiring Regulations certification.
- Experience with CMMS (Computerised Maintenance Management Systems).
- Familiarity with various bakery equipment (e.g., mixers, ovens, depositors, packaging lines).
- IOSH or NEBOSH safety qualification.
- Forklift truck and/or MEWP license.
Perks & Benefits
- Competitive salary package.
- Company pension scheme.
- Generous annual leave allowance.
- Staff discount on our delicious bakery products.
- Opportunities for professional development and training.
- Free on-site parking.
- Supportive and friendly team environment.
- Modern, well-equipped facilities.
How to Apply
To apply for this exciting opportunity, please submit your most recent CV and a compelling cover letter outlining your suitability for the role and your relevant experience. We look forward to hearing from you! Please click on the link below to apply.