About Company
Mexico Restaurant & Tequila Bar brings the vibrant, authentic flavours of Mexico to New Zealand. We believe in fresh ingredients, bold spices, and a lively atmosphere that makes every visit a fiesta. Our mission is to share the joy of Mexican street food culture with our guests, offering a menu that’s both traditional and innovative. With multiple locations across New Zealand, including our popular Britomart spot in Auckland, we pride ourselves on creating a dynamic and inclusive environment where passion for food and people truly shines. We foster a team culture that values collaboration, creativity, and commitment to delivering unforgettable dining experiences. Join a family where your culinary skills are celebrated, and your growth is encouraged within a supportive and energetic setting.
Job Description
Are you a passionate and skilled Line Cook looking for an exciting new opportunity to ignite your culinary career? Mexico Restaurant & Tequila Bar in Auckland is urgently seeking talented individuals to join our bustling, vibrant kitchen crew. We understand the importance of work-life balance, which is why we’re proud to offer flexible hours, making this an ideal role for someone seeking to align their professional life with other commitments while still contributing to a high-energy, high-standard culinary team. This is your chance to immerse yourself in an exciting and dynamic environment, where every dish tells a story.
At Mexico, you’ll be instrumental in bringing our beloved, authentic Mexican street food to life. From perfecting our signature tacos and quesadillas with their intricate fillings, to expertly preparing vibrant, house-made salsas and robust main dishes that burst with flavour, your hands-on work will delight our guests and keep them coming back for more. This role demands not only precision and speed but also a genuine love for creating delicious, visually appealing food that truly stands out. You’ll work closely and collaboratively with our Head Chef and other dedicated kitchen staff, ensuring every single dish meets our strict quality and presentation standards, reflecting the heart and soul of Mexican cuisine. Our kitchen is a fast-paced and exhilarating environment, especially during peak hours, so the ability to thrive gracefully under pressure while maintaining a positive attitude and a keen eye for detail is absolutely key.
We’re looking for someone who is not just a cook, but a true culinary artisan eager to learn, adapt, and contribute their unique flair to our menu. While prior experience with Mexican cuisine is certainly a bonus and highly valued, a strong foundation in general cooking techniques, an unwavering commitment to food safety, and a willingness to wholeheartedly embrace our vibrant culinary philosophy are absolutely essential. This is more than just a job; it’s a golden opportunity to grow within a supportive and dynamic team, to continuously develop new skills under experienced guidance, and to become a vital part of a restaurant celebrated for its unique concept, lively atmosphere, and exceptional food. If you’re ready to bring your energy, talent, and passion to a kitchen where every day is an exciting culinary adventure, we strongly encourage you to apply now and become a cherished part of the Mexico family. We value passion, dedication, and a relentless commitment to creating an exceptional and memorable dining experience for every single guest who walks through our doors.
Key Responsibilities
- Execute all menu items accurately and efficiently, adhering to Mexico's recipes and quality standards.
- Prepare ingredients, including chopping, slicing, dicing, and portioning, following food safety guidelines.
- Manage and maintain a clean, organised, and stocked work station throughout service.
- Monitor food quality and presentation, ensuring every dish meets visual and taste expectations.
- Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth service.
- Assist with inventory management, including stock rotation, receiving, and proper storage of food items.
- Adhere strictly to all health, safety, and hygiene regulations, maintaining a safe and sanitary kitchen environment.
- Manage food waste and contribute to sustainable kitchen practices.
- Contribute to a positive, respectful, and high-energy work environment.
Required Skills
- Minimum 1 year of proven experience as a Line Cook in a fast-paced kitchen environment.
- Proficiency in various cooking methods, kitchen equipment operation, and basic culinary techniques.
- Strong knife skills and an understanding of foundational culinary principles.
- Ability to work efficiently, accurately, and calmly under pressure during busy periods.
- Excellent understanding and practical application of food safety and sanitation practices (e.g., HACCP principles).
- Strong communication and teamwork skills, with a positive attitude.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays, as per business needs.
Preferred Qualifications
- Prior experience with Mexican or Latin American cuisine.
- Formal culinary training or a relevant qualification from an accredited institution.
- Experience working in a high-volume restaurant or similar hospitality establishment.
- Ability to speak basic Spanish (beneficial but not strictly required).
Perks & Benefits
- Competitive hourly wage with opportunities for skill development and increased responsibility.
- Flexible scheduling options to support work-life balance.
- Delicious staff meals provided during shifts.
- Generous discounts across all Mexico Restaurant & Tequila Bar locations.
- Ongoing training and professional development opportunities to advance your culinary career.
- Be part of a vibrant, supportive, and passionate culinary team and company culture.
- Opportunity to work with fresh, high-quality, and authentic ingredients.
- Clear pathways for career advancement within a growing and reputable company.
How to Apply
If you are a talented Line Cook looking for a dynamic role with flexible hours, we would love to hear from you! Please click on the application link below to submit your resume and cover letter. In your application, tell us why you’re passionate about food, how your skills can contribute to the Mexico team, and your availability for flexible hours. We look forward to reviewing your application and potentially welcoming you to our kitchen family!