About Company
Chicken Republic is a leading fast-food brand in West Africa, renowned for its delicious fried chicken, tasty accompaniments, and a vibrant dining experience. With a commitment to delivering high-quality food, excellent customer service, and engaging with the community, Chicken Republic has firmly established itself as a beloved household name. We are continually expanding our presence and enhancing our team across all our outlets. Our Ajao Estate branch is a bustling hub, serving a diverse customer base, and we are on the lookout for dedicated individuals who share our passion for food and customer satisfaction. Joining Chicken Republic means becoming part of a dynamic organization that not only values its employees but also invests in their growth and professional development within the exciting and ever-evolving food service industry. We believe in nurturing talent and providing a supportive environment where every team member can thrive.
Job Description
Are you passionate about cooking and eager to kick-start your culinary journey in a dynamic and fast-paced environment? Chicken Republic at our vibrant Ajao Estate outlet is actively seeking an enthusiastic and dedicated Junior Cook to become an integral part of our kitchen team. This is an exceptional opportunity for individuals who are either just beginning their career in the culinary arts or those looking to gain practical, hands-on experience within a structured, high-volume kitchen setting. As a Junior Cook, you will play a crucial role in our daily kitchen operations, working closely with our experienced chefs to prepare and cook a wide array of delicious menu items that our customers know and love. We are committed to fostering a supportive work environment where you can learn, grow, and develop invaluable skills in food preparation, cooking techniques, and kitchen management.
Your responsibilities will span from precise food preparation and cooking to ensuring the consistent quality and taste that Chicken Republic is renowned for. This position offers an unparalleled opportunity to master various cooking methods specific to fast-food operations, understand basic inventory management, and learn best practices in food safety and hygiene. Beyond the technical skills, you will also develop essential soft skills such as effective teamwork, efficient time management, and practical problem-solving, all while collaborating with a friendly and supportive team. Our kitchen is a hub of constant activity, where efficiency, precision, and collaboration are paramount. We pride ourselves on our ability to serve high-quality meals quickly and consistently, and your contribution will be vital to achieving this standard.
We understand the challenges associated with living and working in a bustling city like Lagos, which is why we are pleased to offer **housing provisions** to our successful candidate. This ensures you have a comfortable, convenient, and secure place to live in close proximity to your workplace, making your daily commute stress-free and allowing you to focus on your professional growth. If you possess a strong work ethic, a keen interest in food preparation, a desire to contribute positively to our customers’ dining experience, and are ready to roll up your sleeves and learn from the best, we strongly encourage you to apply. This role offers hands-on experience, mentorship, and a clear path for career progression within the Chicken Republic family. Come be a part of a brand that puts smiles on faces through delicious food every single day.
Key Responsibilities
- Assist senior cooks and chefs in the preparation and cooking of various menu items, following established recipes and standards.
- Maintain a clean, organized, and hygienic work station, adhering strictly to food safety and sanitation guidelines.
- Perform basic food preparation tasks such as washing, peeling, chopping vegetables, and portioning ingredients.
- Monitor food quality and freshness, ensuring all ingredients meet company standards before use.
- Operate kitchen equipment safely and efficiently, including fryers, grills, and ovens.
- Manage inventory and communicate stock levels to ensure smooth kitchen operations.
- Assist with receiving and storing deliveries properly, rotating stock to minimize waste.
- Ensure timely preparation of orders during peak hours to maintain customer satisfaction.
- Adhere to all company policies and procedures, including health and safety regulations.
- Participate in daily kitchen cleaning tasks and scheduled deep cleaning activities.
Required Skills
- Basic cooking knowledge and passion for food.
- Ability to work effectively in a fast-paced environment.
- Strong understanding and commitment to food hygiene and safety practices.
- Excellent teamwork and communication skills.
- Reliability and strong work ethic.
- Ability to follow instructions and work with minimal supervision.
- Physical stamina to stand for long periods and lift moderate weights.
Preferred Qualifications
- Previous experience (even informal) in a kitchen or food service setting.
- Certification in culinary arts or food handling.
- Familiarity with fast-food kitchen operations.
- Proactive and eager to learn new skills and techniques.
Perks & Benefits
- Competitive monthly salary.
- Company-provided housing facilities near the workplace.
- Opportunities for career growth and professional development within a leading brand.
- Comprehensive training programs in food preparation, hygiene, and kitchen operations.
- A supportive and friendly work environment.
- Employee meal discounts.
- Health and safety training.
- Team-building activities and staff welfare initiatives.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your application highlights your passion for cooking and any relevant experience you may have. We look forward to reviewing your application!