About Company
Mama Cass Restaurant is a leading name in the Nigerian hospitality and food service industry, renowned for its delectable West African and Continental cuisines. With a rich history spanning over three decades, we have established ourselves as a household favorite, consistently delivering quality meals and exceptional catering services across numerous locations in Nigeria. At Mama Cass, we believe in the power of good food to bring people together, and our commitment to freshness, flavor, and culinary excellence is at the heart of everything we do. Our team is a vibrant community of passionate individuals dedicated to creating memorable dining experiences for our diverse clientele, from everyday meals to large-scale catering events. Join us and be part of a legacy of culinary innovation and warm hospitality.
Job Description
Are you passionate about food and eager to kickstart your culinary career in a dynamic and supportive environment? Mama Cass Restaurant in Ojota, Kosofe, is looking for an enthusiastic and dedicated Junior Cook to join our vibrant restaurant team, with a special focus on supporting our thriving catering services. This is an excellent opportunity for an aspiring chef with foundational kitchen skills and a strong desire to learn and grow within a professional setting. As a Junior Cook, you will work closely with our experienced chefs, assisting in the preparation, cooking, and presentation of a wide range of dishes that delight our customers daily and at various catered events. You will be an integral part of ensuring that our food maintains the high standards of taste, quality, and hygiene that Mama Cass is known for. This role is perfect for someone who thrives in a fast-paced environment, has an eye for detail, and is committed to teamwork. You’ll gain invaluable hands-on experience across different kitchen stations, from mise en place to plating, and contribute directly to the success of both our in-restaurant dining and extensive catering operations. If you are a proactive individual ready to immerse yourself in the art of cooking and develop your skills under the guidance of industry experts, we encourage you to apply and become a vital ingredient in the Mama Cass family. We offer a structured training path, opportunities for advancement, and a chance to work with a diverse menu.
Key Responsibilities
- Assist senior cooks and chefs with food preparation, including washing, peeling, cutting, and chopping ingredients.
- Follow recipes and cooking instructions accurately to maintain consistent quality and taste.
- Operate various kitchen equipment safely and efficiently (e.g., blenders, mixers, ovens, fryers) under supervision.
- Ensure proper storage and rotation of food items to minimize waste and maintain freshness.
- Maintain a clean and organized workstation, adhering strictly to food safety and hygiene standards.
- Assist in portioning and plating dishes for both restaurant service and catering events.
- Support inventory management by reporting low stock levels of ingredients.
- Participate in daily kitchen cleaning tasks, including washing dishes, sanitizing surfaces, and clearing waste.
- Collaborate effectively with team members to ensure smooth kitchen operations and timely service.
- Learn and adapt to new cooking techniques and menu items as required.
Required Skills
- Basic understanding of cooking principles and kitchen operations.
- Ability to follow instructions and recipes accurately.
- Strong commitment to food safety and hygiene practices.
- Good physical stamina and ability to stand for extended periods.
- Excellent teamwork and communication skills.
- Punctuality and reliability.
- Willingness to learn and take initiative.
Preferred Qualifications
- High School Diploma or equivalent.
- Previous experience (even informal) in a kitchen or food service environment.
- Culinary vocational training or a certificate in catering/cookery.
- Knowledge of West African and Continental cuisines.
Perks & Benefits
- Competitive monthly salary with potential for performance bonuses.
- Opportunities for professional development and culinary training.
- Staff meal discounts.
- Supportive and collaborative work environment.
- Clear career growth path within a reputable organization.
- Health and wellness programs.
- Paid time off and holidays.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume is up-to-date and highlights any relevant experience or training. We look forward to reviewing your application and potentially welcoming you to the Mama Cass Restaurant team!