About Company
Sweet Sensation Confectionery is a household name in Nigeria’s quick-service restaurant and catering industry, renowned for its diverse menu, exceptional quality, and delightful customer experience. Since its inception, Sweet Sensation has been committed to creating a vibrant culinary journey, offering everything from savory meals to an irresistible array of pastries, cakes, and desserts. With numerous branches across Lagos and other states, we pride ourselves on our meticulous preparation, fresh ingredients, and a team dedicated to culinary excellence. Joining Sweet Sensation means becoming part of a legacy of taste, innovation, and passion for food, where every creation tells a story of dedication and flavour.
Job Description
Are you an aspiring baker with a deep-seated passion for pastries and an unwavering dedication to early mornings? Sweet Sensation Confectionery is excited to announce an opening for a motivated and enthusiastic Junior Baker to join our dynamic pastry section located in Lawanson, Surulere. This full-time role presents an incredible opportunity to hone your baking skills, learn directly from seasoned pastry chefs, and contribute significantly to creating the delicious, high-quality treats that our customers have come to adore and expect. As a Junior Baker, you will be an integral part of our dedicated morning production team, specifically responsible for assisting in the preparation of a wide variety of baked goods, ranging from classic Nigerian pastries and bread to exquisite continental delights, ensuring every single item consistently meets Sweet Sensation’s stringent standards of taste, texture, and presentation.
Your workday will typically commence in the very early hours, allowing you to immerse yourself fully in the enticing aroma of freshly baked bread, croissants, cakes, and sweet pastries that fill our kitchen. You will work collaboratively and closely with our senior bakers, actively assisting with all stages of the pastry production process – this includes everything from precise ingredient measurement and meticulous dough preparation, through the crucial baking phase, to intricate decorating and careful packaging. This role is ideally suited for someone who is profoundly eager to learn, possesses a strong, reliable work ethic, and naturally thrives in a bustling, fast-paced professional kitchen environment. We are specifically looking for an individual who pays meticulous attention to every detail, deeply understands and adheres to the critical importance of food safety and hygiene protocols, and is unequivocally committed to delivering consistent quality with every batch. If you dream of transforming simple, raw ingredients into irresistible, delectable culinary creations and are ready to kickstart a rewarding career path within a supportive, thriving, and well-established confectionery brand, then we strongly encourage you to submit your application. This position provides a solid, hands-on foundation for significant professional growth within the culinary arts, offering invaluable experience that will be instrumental to your long-term career development in baking and pastry.
Key Responsibilities
- Assist senior bakers in the preparation and production of various pastries, cakes, breads, and desserts, following established recipes and quality standards.
- Measure and mix ingredients accurately, prepare doughs, batters, and fillings.
- Operate baking equipment such as ovens, mixers, and proofers safely and efficiently.
- Decorate and finish pastries, ensuring appealing presentation.
- Maintain a clean, organized, and sanitary workstation in accordance with food safety regulations.
- Monitor inventory of baking ingredients and report needs to supervisors.
- Adhere strictly to morning production schedules to ensure timely availability of fresh products.
- Collaborate effectively with team members to achieve daily production goals.
Required Skills
- Basic knowledge of baking principles and pastry techniques.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and a passion for culinary arts.
- Ability to work effectively in a fast-paced environment.
- Excellent time management and organizational skills.
- Physical stamina to stand for long periods and lift moderate weights.
- Reliability and punctuality, especially for early morning shifts.
Preferred Qualifications
- A certificate or diploma in Culinary Arts, Baking & Pastry Arts, or a related field.
- Previous experience (even informal) in a kitchen or bakery setting.
- Knowledge of different types of dough, icings, and decorating techniques.
- Understanding of food safety and hygiene regulations (HACCP).
Perks & Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and training.
- Staff meals during shifts.
- A supportive and collaborative work environment.
- Clear pathways for career advancement within a leading confectionery brand.
- Hands-on experience with diverse baking techniques and ingredients.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights any relevant baking experience or training. We look forward to reviewing your application!