About Company
Cakes ‘n’ Cream is a premier patisserie and confectionery brand in Nigeria, renowned for crafting exquisite cakes, pastries, and desserts that delight palates and celebrate life’s special moments. For over two decades, we have been dedicated to culinary excellence, using only the finest ingredients to create bespoke creations that are as beautiful as they are delicious. Our kitchens are vibrant hubs of creativity and passion, where traditional recipes meet innovative techniques. We pride ourselves on a warm, inclusive work environment that fosters growth, learning, and a shared love for the art of baking. Join our passionate team and contribute to a legacy of sweetness and celebration.
Job Description
Are you an enthusiastic and aspiring baker with a passion for confectionery? Do you thrive in a dynamic, early morning kitchen environment and possess an eagerness to learn and grow? Cakes ‘n’ Cream is seeking a dedicated Junior Assistant Baker to join our bustling confectionery kitchen team in Maryland, Lagos, specifically for our morning shift operations. This is an exciting opportunity for an individual with a foundational interest in baking to immerse themselves in the world of high-quality patisserie. You will play a crucial supporting role in the daily production of our beloved cakes, pastries, and other sweet treats, ensuring everything is prepared to our exacting standards for freshness and taste.
In this role, you will work closely with our experienced head bakers and pastry chefs, assisting with various stages of the baking process from ingredient preparation to final garnishing. We are looking for someone who is meticulous, reliable, and possesses a strong work ethic, ready to commit to consistent morning hours. If you are eager to hone your skills, understand the intricate science behind perfect pastries, and contribute to a team that creates joy through food, then this position is for you. This is more than just a job; it’s a stepping stone into a fulfilling career in the culinary arts, offering a chance to learn from the best in a supportive and professional setting.
Key Responsibilities
- Assist senior bakers with the accurate measurement, preparation, and mixing of ingredients according to established recipes and production schedules.
- Operate and maintain various kitchen equipment, including mixers, ovens, and proofers, ensuring safe and efficient use.
- Support the baking, cooling, and finishing processes for a variety of confectionery items, including cakes, cupcakes, cookies, and other desserts.
- Maintain impeccable standards of kitchen hygiene and sanitation, regularly cleaning workstations, utensils, and equipment.
- Assist with the basic decoration and garnishing of finished products under supervision, focusing on consistency and presentation.
- Monitor ingredient inventory levels and assist with stock rotation, ensuring proper storage to minimize waste.
- Follow all food safety and health regulations strictly.
- Contribute to a positive and collaborative team environment, communicating effectively with colleagues and supervisors.
- Adhere to morning shift schedules and ensure punctuality and reliability.
Required Skills
- Basic understanding of baking principles and kitchen operations.
- Ability to accurately follow recipes and verbal instructions.
- Strong attention to detail and precision in measurements.
- Physical stamina to stand for extended periods and lift moderate weights.
- Commitment to maintaining high standards of personal and kitchen hygiene.
- Reliability and punctuality for morning shifts.
- Ability to work effectively as part of a team in a fast-paced environment.
Preferred Qualifications
- Certificate or diploma from a culinary school, particularly in baking or pastry arts.
- Prior experience (even informal) in a commercial kitchen, bakery, or food service environment.
- Familiarity with various baking techniques and ingredients specific to confectionery.
- A genuine passion for baking and a desire to learn and develop new skills.
Perks & Benefits
- Competitive salary with opportunities for growth.
- Comprehensive health benefits package.
- Structured training and mentorship from experienced pastry chefs.
- Opportunities for skill development and career advancement within the company.
- Staff meal allowances and discounts on our delicious products.
- A supportive and dynamic work environment where creativity is encouraged.
How to Apply
If you are eager to embark on a sweet career journey with Cakes ‘n’ Cream and meet the qualifications for this Junior Assistant Baker role, we encourage you to apply immediately. Please click on the application link below to submit your resume and a brief cover letter outlining your interest and relevant experience. We look forward to hearing from passionate individuals ready to contribute to our culinary excellence.