About Company
Magnolia Bakery is a beloved American bakery, established in 1996, that has charmed locals and visitors alike with its classic desserts, whimsical decor, and nostalgic appeal. Renowned for our iconic cupcakes, indulgent banana pudding, and an array of meticulously crafted cakes, cookies, and other baked goods, we pride ourselves on using the finest ingredients and time-honored techniques. With locations across New York City and beyond, Magnolia Bakery has grown into a global brand while maintaining its commitment to artisanal quality and community charm. We believe in creating moments of joy and sweetness for our customers, offering a taste of home-baked comfort in every bite. Our team is a passionate collective of bakers, decorators, and customer service professionals dedicated to upholding our legacy of excellence and bringing smiles to faces, one delicious treat at a time.
Job Description
Are you a passionate, skilled, and detail-oriented Pastry Chef ready to immerse yourself in the world of iconic American desserts? Magnolia Bakery, a beloved institution synonymous with handcrafted quality and timeless charm, is actively seeking a dedicated Full-Time Pastry Chef to join our bustling kitchen team in the heart of New York, New York. This is a unique opportunity to contribute to a culinary legacy, creating the very treats that have delighted generations and become a staple in the city’s vibrant food scene.
For over 25 years, Magnolia Bakery has been a beacon of nostalgic sweetness, celebrated globally for our classic cupcakes, indulgent banana pudding, and an array of meticulously baked goods. We believe in the power of simple, authentic ingredients and the magic of traditional baking methods. As a Pastry Chef with us, you won’t just be following recipes; you’ll be an artisan, meticulously crafting each item with precision, passion, and an eye for aesthetic perfection. You will play a crucial role in our daily operations, ensuring a consistent output of high-quality products that meet our exacting standards and exceed customer expectations.
We’re looking for an individual who thrives in a dynamic, fast-paced environment, someone who can maintain composure under pressure while upholding the highest standards of hygiene and organization. This role demands a strong understanding of various pastry techniques, a commitment to food safety, and the ability to work collaboratively within a supportive team. You’ll have the chance to apply your creativity, refine your technical skills, and be part of a team that takes immense pride in every single dessert that leaves our kitchen. If you are eager to contribute your talent to a brand that cherishes quality, tradition, and customer delight, and are ready to embark on a fulfilling culinary journey, then we encourage you to apply and help us continue to spread happiness, one delicious bite at a time. This role is perfect for a professional looking for stability, growth, and a chance to work with a globally recognized brand.
Key Responsibilities
- Prepare a wide variety of pastries, cakes, cookies, and other dessert items according to Magnolia Bakery’s established recipes and quality standards.
- Execute decorative finishes for all baked goods, including frosting, piping, and other intricate details, ensuring visual appeal.
- Manage inventory of baking ingredients and supplies, placing orders as needed to ensure smooth operation.
- Maintain a clean, organized, and sanitary workstation in accordance with food safety regulations and company policies.
- Monitor baking temperatures, ingredient measurements, and production schedules to ensure consistency and efficiency.
- Collaborate with other kitchen staff and management to coordinate daily production and special orders.
- Assist in the development and testing of new recipes or variations, contributing to product innovation.
- Adhere to all health and safety regulations, including proper handling and storage of food products.
- Train and mentor junior kitchen staff or apprentices as needed, sharing best practices and techniques.
- Operate and maintain all kitchen equipment, reporting any malfunctions for repair.
Required Skills
- Minimum 3 years of professional experience as a Pastry Chef or Baker in a high-volume kitchen or bakery setting.
- Proven expertise in various pastry techniques, including baking, decorating, and confectionary arts.
- Strong knowledge of food safety and sanitation guidelines (e.g., ServeSafe certification).
- Ability to work efficiently and precisely in a fast-paced and demanding environment.
- Excellent attention to detail and a strong commitment to producing high-quality products.
- Ability to stand for extended periods, lift up to 50 lbs, and work flexible hours, including weekends and holidays.
- Effective communication and teamwork skills.
Preferred Qualifications
- Culinary degree or certificate in Pastry Arts from an accredited institution.
- Experience with large-scale production baking techniques.
- Demonstrated ability to innovate and contribute to menu development.
- Familiarity with Magnolia Bakery products and brand aesthetic.
- Previous supervisory or leadership experience in a kitchen environment.
Perks & Benefits
- Competitive salary and opportunities for growth.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Employee discounts on delicious Magnolia Bakery products.
- A vibrant and supportive team culture.
- Opportunity to work with an iconic and beloved brand.
- Professional development and training opportunities.
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please submit your resume and a cover letter detailing your relevant experience and passion for pastry arts. We look forward to reviewing your application and potentially welcoming you to the Magnolia Bakery family!