About Company
Oliver & Bonacini (O&B) Restaurants is one of Canada’s leading hospitality groups, renowned for its diverse portfolio of award-winning restaurants, catering, and event venues across Toronto and beyond. Established in 1993, O&B has built an impeccable reputation for culinary excellence, innovative concepts, and unparalleled guest experiences. Our commitment to quality extends to every facet of our operations, from sourcing the freshest ingredients locally and globally, to fostering a team of passionate professionals who embody our dedication to hospitality. We believe in cultivating a dynamic and supportive work environment where individuals can not only grow their careers but also contribute significantly to an award-winning brand. Joining O&B means becoming an integral part of a family that values hard work, creativity, teamwork, and a shared love for exceptional food and service. We are dedicated to crafting memorable moments for our guests and providing rewarding career paths for our employees.
Job Description
Are you a dedicated, energetic, and meticulous individual looking to kickstart or further your career in a vibrant culinary environment? Oliver & Bonacini Restaurants, a distinguished leader in Canada’s hospitality industry, is urgently seeking a diligent and reliable Dishwasher Kitchen Helper to join our passionate and high-performing team in Toronto. This is an exceptional, full-time opportunity to contribute directly to the seamless operation of a high-volume, prestigious kitchen, playing a crucial role in maintaining our stringent standards of cleanliness, hygiene, and efficiency. At O&B, we firmly believe that every team member is vital to our collective success, and your commitment to a pristine and organized working environment directly impacts the quality of our guest experience and the smooth flow of our kitchen.
As a Dishwasher Kitchen Helper, you will be the backbone of our kitchen operations, ensuring that our talented chefs and culinary team have the necessary tools and an impeccably clean space to create extraordinary dishes. Beyond just washing dishes, you will be instrumental in maintaining the overall cleanliness, sanitation, and organization of the kitchen, supporting various back-of-house functions, and contributing to a positive and efficient workflow. This role requires someone who is not afraid of physical work, can manage multiple tasks simultaneously, and consistently adheres to strict health and safety guidelines. You will thrive in a fast-paced setting, demonstrate excellent teamwork, and take immense pride in your work, no matter the task. This position offers an excellent entry point into the professional culinary world, providing valuable hands-on experience and significant potential for growth within one of Canada’s most respected restaurant groups. If you are reliable, possess a strong work ethic, and are ready to contribute your talents to a world-class hospitality experience, we strongly encourage you to apply immediately!
Key Responsibilities
- Operate commercial dishwashing equipment efficiently and safely, ensuring all dishes, glassware, and cutlery are thoroughly cleaned and sanitized.
- Manually wash and clean larger kitchen items, pots, pans, and utensils as needed.
- Store cleaned items in their designated places, maintaining an organized and accessible inventory for the culinary team.
- Maintain the cleanliness and sanitation of the dishwashing area, including floors, walls, and equipment.
- Assist with basic kitchen prep tasks as directed by the culinary team, such as peeling vegetables or restocking ingredients.
- Remove kitchen waste and recycling, ensuring proper disposal and cleanliness of waste areas.
- Monitor and manage stock levels of cleaning supplies and communicate reorder needs to supervisors.
- Adhere strictly to all health, safety, and hygiene regulations and company policies.
- Support the kitchen team with general cleaning duties, including wiping down surfaces, sweeping, and mopping floors.
- Collaborate effectively with all kitchen and front-of-house staff to ensure smooth service flow.
Required Skills
- Ability to stand for extended periods and lift up to 50 lbs (23 kg).
- Strong work ethic and a positive, can-do attitude.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Excellent attention to detail and a commitment to cleanliness and hygiene.
- Reliable and punctual, with a strong sense of responsibility.
- Ability to work both independently and as part of a diverse team.
- Basic understanding of kitchen safety and sanitation practices.
Preferred Qualifications
- Previous experience in a kitchen or dishwashing role within a restaurant or hospitality setting.
- Familiarity with commercial dishwashing equipment.
- Food Handler’s Certificate (or willingness to obtain one).
Perks & Benefits
- Competitive hourly wages.
- Opportunities for career growth and development within a leading hospitality group.
- Supportive and collaborative team environment.
- Employee discounts at O&B restaurants.
- Delicious staff meals provided.
- Comprehensive training and continuous learning opportunities.
How to Apply
Ready to make a difference in a dynamic kitchen team? Don’t miss this urgent hiring opportunity! Please click on the application link below to submit your resume and cover letter directly. We look forward to hearing from you!