About Company
Kilimanjaro Restaurant is a cherished name in the Nigerian hospitality landscape, renowned for its diverse menu featuring local and continental culinary delights. Since our inception, we have been dedicated to providing a superior dining experience through high-quality ingredients, exceptional service, and inviting atmospheres. With a strong presence across various cities, including Port Harcourt, we pride ourselves on being a community hub where delicious food meets affordability and comfort. Joining Kilimanjaro means becoming part of a family committed to culinary excellence and customer satisfaction.
Job Description
Are you a culinary enthusiast with a passion for creating delightful dishes that bring smiles to customers’ faces? Do you thrive in a fast-paced kitchen environment where quality and efficiency go hand-in-hand? Kilimanjaro Restaurant, a leading name in Nigeria’s quick-service restaurant industry, is seeking a talented and dedicated Cook to join our vibrant team in Rumuokwuta, Port Harcourt. This is an exciting opportunity for a culinary professional to contribute to a beloved brand known for its unwavering commitment to delicious, high-quality African and continental meals, served fresh daily.
As a Cook at Kilimanjaro Restaurant, you will be at the heart of our daily operations, playing a crucial role in every aspect of food preparation and cooking. You will be responsible for meticulously preparing a wide array of our signature dishes, from local delicacies to popular continental options, ensuring every plate that leaves our kitchen meets our stringent standards for taste, presentation, and hygiene. This involves everything from prepping ingredients, following recipes precisely, to cooking various items on the grill, stove, or oven, and assisting with plating. You will work collaboratively alongside a supportive team of chefs and kitchen staff, contributing your culinary expertise to consistently deliver exceptional dining experiences for our diverse clientele. This role demands a keen eye for detail, a strong understanding of food safety protocols and sanitation practices, and the ability to manage multiple tasks efficiently and calmly during peak service hours. You’ll have the chance to hone your existing skills, learn new techniques, and grow professionally within a company that values its employees, invests in their development, and fosters a culture of culinary excellence and teamwork. If you are passionate about food, dedicated to culinary craftsmanship, and ready to be an integral part of a dynamic, bustling kitchen team, we invite you to bring your talent and energy to Kilimanjaro Restaurant and help us continue to delight our customers.
Key Responsibilities
- Prepare, cook, and present dishes according to Kilimanjaro's recipes and quality standards.
- Ensure all food items are prepared in a timely manner and maintain proper portion sizes.
- Adhere strictly to food safety, sanitation, and hygiene regulations (HACCP principles).
- Assist with inventory management, including checking stock levels, receiving deliveries, and minimizing waste.
- Maintain a clean and organized workstation and kitchen area throughout shifts.
- Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.
- Monitor food freshness and quality, rotating ingredients as needed.
- Operate and maintain kitchen equipment safely and efficiently.
Required Skills
- Proven experience as a Cook in a restaurant or similar food service establishment.
- Solid understanding of various cooking methods, ingredients, equipment, and procedures.
- Strong knowledge of food safety and sanitation standards.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Excellent communication and teamwork skills.
- Attention to detail and a passion for culinary excellence.
- Physical stamina to stand for long periods and lift heavy objects.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Experience with African and/or continental cuisine.
- Ability to adapt to new recipes and menu items quickly.
Perks & Benefits
- Competitive salary and performance incentives.
- Opportunities for professional development and career growth.
- Staff meals provided during shifts.
- A supportive and collaborative work environment.
- Comprehensive health and wellness benefits (details available upon hire).
How to Apply
Eager to bring your culinary talent to Kilimanjaro Restaurant? We encourage all qualified candidates to click on the application link below to submit their application directly through our career portal. Please ensure your resume highlights your relevant experience and culinary skills. We look forward to hearing from you!