About Company
The Fort Garry Hotel, Spa and Conference Centre is an iconic, historic landmark in the heart of Winnipeg, Manitoba. Established in 1913, our grand hotel combines timeless elegance with modern luxury, offering exceptional experiences. We pride ourselves on impeccable service, exquisite dining, and creating memorable moments. Our culinary team is at the core of this experience, delivering diverse and high-quality cuisine across our various dining outlets, including award-winning restaurants, banquets, and room service. Joining our team means becoming part of a rich legacy of hospitality excellence, where passion for food and dedication to service are celebrated.
Job Description
We are urgently seeking a dedicated and skilled Cook to join our esteemed culinary team at The Fort Garry Hotel, Spa and Conference Centre. This full-time, LMIA Approved position offers an excellent opportunity for qualified individuals, including those seeking international employment in Canada. As a Cook, you will be integral to our kitchen operations, responsible for preparing delicious, high-quality dishes that meet our exacting standards and delight our guests. You will work in a dynamic, fast-paced environment, contributing to menu development, ensuring food safety, and maintaining a clean, organized workstation. We seek someone with a true passion for cooking, a strong work ethic, and the ability to thrive under pressure while consistently delivering exceptional results. This role offers the chance to work with a talented team, learn new techniques, and grow your culinary career within a prestigious establishment. We value creativity, attention to detail, and a commitment to culinary excellence. If you are ready to bring your expertise to a world-class hotel, we encourage you to apply for this LMIA-approved role.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods in accordance with established recipes and standards.
- Oversee kitchen operations, including inventory, ordering, and maintaining cleanliness.
- Ensure the quality of food and presentation meets the hotel's high standards.
- Adhere strictly to all food safety and sanitation regulations (HACCP, provincial health codes).
- Assist in planning menus, determining food portions, and estimating food requirements and costs.
- Train and supervise kitchen helpers and other junior staff.
- Operate standard kitchen equipment safely and efficiently.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
Required Skills
- Minimum 1-2 years of professional cooking experience in a reputable establishment.
- Proven ability to prepare a wide variety of cuisines and dishes.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong understanding of food safety and sanitation principles.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Excellent communication and teamwork skills.
- Physical stamina to stand for extended periods and lift heavy objects.
Preferred Qualifications
- Completion of a culinary arts program or equivalent apprenticeship.
- Experience in a hotel or fine-dining restaurant setting.
- Certification in food safety (e.g., Food Handler Certificate).
Perks & Benefits
- Competitive hourly wage and opportunities for overtime.
- Comprehensive health and dental benefits package (after probationary period).
- Opportunities for professional development and career advancement.
- Employee discounts on hotel services, dining, and spa treatments.
- Positive and supportive work environment.
- Direct pathway to Canadian permanent residency for eligible LMIA-approved candidates.
How to Apply
Interested candidates are invited to submit their comprehensive resume and a cover letter detailing their relevant experience and why they are a great fit for our team. Please ensure your application highlights any experience working under LMIA or similar international hiring programs. Click the link below to apply directly.