About Company
Jamaica Broilers Group Limited is a leading agribusiness conglomerate in Jamaica, renowned for its commitment to quality, innovation, and community development. With a rich history spanning over six decades, we are dedicated to producing top-tier poultry, feed, and agricultural products, contributing significantly to the nation’s food security and economy. Our success is built on the dedication of our diverse team and a culture that values excellence in all facets of operation, including the provision of superior support for our executive team and their families. This commitment extends to ensuring a high standard of living and work-life balance for those who drive our company forward, recognizing that a harmonious home environment is crucial for peak professional performance.
Job Description
We are seeking an experienced and passionate Domestic Cook to provide exceptional culinary services for a discerning private family residence associated with Jamaica Broilers Group Limited in Spanish Town, Saint Catherine. This is a unique opportunity for a culinary professional to showcase their talent in an intimate, high-standards home kitchen environment. The ideal candidate will be adept at planning, preparing, and serving a diverse range of healthy, delicious, and aesthetically pleasing meals, catering to various dietary preferences and specific requirements. You will be responsible for managing all aspects of the kitchen, from grocery procurement and inventory management to maintaining the highest levels of cleanliness and organization. This role demands a high degree of professionalism, discretion, and creativity, offering the chance to become an integral part of a supportive household, enriching daily life through the art of fine home cooking. We are looking for someone who is not just a cook, but a culinary artist capable of creating memorable dining experiences that align with a sophisticated lifestyle. Your day-to-day will involve crafting breakfast, lunch, and dinner, as well as preparing special dishes for occasions and guests. Beyond cooking, you will be expected to maintain a spotless kitchen, manage food supplies efficiently to minimize waste, and collaborate with the family to evolve menus based on seasonal ingredients and personal tastes. This position requires someone who takes initiative, is proactive in anticipating needs, and who can contribute positively to a harmonious home atmosphere. A strong understanding of various cuisines, nutritional principles, and food safety standards is paramount to excel in this role. Join us and bring your culinary expertise to a setting where your skills will be truly appreciated and celebrated.
Key Responsibilities
- Plan and prepare daily meals (breakfast, lunch, dinner) and snacks, considering nutritional balance and family preferences.
- Develop diverse and appealing menus, incorporating fresh, seasonal ingredients.
- Accommodate special dietary needs, allergies, and restrictions with creativity and care.
- Manage all grocery shopping, inventory control, and food storage to ensure freshness and minimize waste.
- Maintain impeccable cleanliness and organization of the kitchen, pantry, and cooking equipment.
- Prepare dishes for special occasions, entertaining guests, and family events.
- Adhere strictly to food safety and hygiene standards at all times.
- Collaborate with the family on menu planning and feedback to ensure satisfaction.
- Perform light kitchen duties, including dishwashing and general tidying up related to cooking.
- Manage kitchen budget and provide accurate records of expenses.
Required Skills
- Proven expertise in a wide range of culinary techniques and international cuisines.
- Exceptional organizational and time management abilities.
- Strong understanding of nutrition, dietary restrictions, and food allergies.
- Excellent communication and interpersonal skills.
- High level of professionalism, discretion, and integrity.
- Ability to work independently and proactively anticipate needs.
- Strict adherence to hygiene and food safety protocols.
- Creativity and passion for cooking and presentation.
Preferred Qualifications
- Formal culinary training or a degree from a reputable culinary institute.
- Previous experience as a private chef or domestic cook in a high-profile household.
- Proficiency in specific international cuisines (e.g., Jamaican, Caribbean, Continental, Asian).
- Certification in food safety and handling.
- Ability to bake and prepare desserts.
Perks & Benefits
- Competitive monthly salary.
- Opportunity to work in a stable and respectful private household environment.
- Supportive and appreciative family setting.
- Paid time off and public holidays.
- Provision for necessary cooking ingredients and kitchen supplies.
How to Apply
Interested candidates are invited to click on the application link below to submit their resume and a cover letter detailing their relevant experience and culinary philosophy. Please highlight your experience in a private or high-profile setting, along with any specific culinary strengths or specialties. We look forward to reviewing your application and discovering your unique contribution to our family’s table.