About Company
Fountain Side Restaurant is a beloved culinary landmark nestled in the heart of Harrington, Delaware. For years, we’ve been dedicated to serving our community with delicious, home-style meals crafted from the freshest local ingredients. We pride ourselves on creating a warm, inviting atmosphere where families and friends can gather to enjoy great food and even better company. Our menu reflects a blend of traditional comfort food and innovative culinary creations, all prepared with a passion for flavor and quality. We believe that good food starts with good people, and we are committed to fostering a supportive and collaborative environment for our team. Join us and become a vital part of a restaurant that truly cares about its food, its people, and its place in the Harrington community.
Job Description
Fountain Side Restaurant is seeking an experienced and passionate Chef to lead our vibrant kitchen team in Downtown, Harrington. This is a unique opportunity for a culinary professional who thrives in a dynamic environment, possesses a creative flair, and is committed to delivering exceptional dining experiences. As our Chef, you will be the heart of our kitchen operations, responsible for overseeing all aspects of food preparation, menu development, and kitchen management. You will work closely with the General Manager to maintain our high standards of quality, consistency, and hygiene. We are looking for an individual who is not only skilled in various cooking techniques but also a natural leader, capable of motivating and developing a team of culinary professionals. Your role will involve everything from crafting daily specials that tantalize taste buds to managing inventory, controlling costs, and ensuring a smooth workflow during peak service hours. You’ll be instrumental in upholding our reputation for delicious, high-quality food that keeps our guests coming back for more. This position demands creativity, resilience, and a deep understanding of kitchen economics and operational efficiency. If you are a dedicated chef with a passion for local ingredients, a keen eye for detail, and a desire to leave your mark on Harrington’s culinary scene, we encourage you to apply. We offer a supportive work environment where your contributions are valued and your growth is encouraged.
Key Responsibilities
- Lead and manage all aspects of kitchen operations, including food preparation, cooking, and plating.
- Develop and refine menus, daily specials, and seasonal offerings, ensuring creativity and profitability.
- Oversee inventory management, ordering, and cost control to minimize waste and maximize efficiency.
- Maintain strict adherence to food safety, sanitation, and hygiene standards in accordance with health regulations.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
- Monitor food quality and presentation, ensuring consistency and adherence to Fountain Side Restaurant's standards.
- Collaborate with the General Manager on staffing, scheduling, and overall restaurant strategy.
- Manage kitchen equipment maintenance and ensure a clean and organized workspace.
- Innovate new dishes and cooking techniques while respecting the restaurant's established culinary identity.
- Handle special dietary requests and ensure guest satisfaction.
Required Skills
- Proven experience as a Chef in a full-service restaurant setting.
- Exceptional culinary skills across various cooking methods and cuisines.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety regulations and sanitation practices.
- Excellent organizational and time management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Proficiency in inventory management and cost control.
- Creativity and passion for developing new recipes and flavors.
Preferred Qualifications
- Culinary degree or equivalent professional certification.
- Experience with local and seasonal ingredient sourcing.
- Knowledge of current food trends and industry best practices.
- First Aid and CPR certification.
- Familiarity with various kitchen software and POS systems.
Perks & Benefits
- Competitive salary commensurate with experience.
- Health, dental, and vision insurance options.
- Paid time off and holidays.
- Opportunities for professional development and growth.
- Employee meal discounts.
- A supportive and collaborative team environment.
- Contribution to a well-established community restaurant.
How to Apply
If you are a talented and dedicated Chef ready to bring your culinary expertise to Fountain Side Restaurant, we encourage you to apply. Please click on the link below to submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to hearing from you!