About Company
Guzman Hotels Limited is a beacon of comfort and hospitality nestled in the vibrant heart of Dutse, Abuja. We are dedicated to providing exceptional guest experiences through our meticulously maintained facilities, warm service, and exquisite culinary offerings. Our philosophy centers on creating memorable moments for every visitor, whether they are here for business or leisure. We pride ourselves on fostering a collaborative and supportive work environment where innovation is encouraged, and individual contributions are highly valued. Joining Guzman Hotels means becoming part of a family committed to excellence and the art of hospitality, where your talent in the kitchen will directly contribute to our reputation for outstanding food quality and guest satisfaction.
Job Description
Guzman Hotels Limited is seeking a highly skilled and passionate Chef to join our culinary team. This is an exciting opportunity for an experienced professional to showcase their creativity, leadership, and culinary expertise in a dynamic hotel environment. As a Chef, you will be instrumental in crafting unforgettable dining experiences for our guests, overseeing kitchen operations, and ensuring the highest standards of food quality and hygiene. You will be responsible for menu development, food preparation, inventory management, and leading a team of dedicated kitchen staff. We are looking for an individual who is not only proficient in a wide range of cooking techniques but also possesses a keen eye for detail, a commitment to consistency, and a desire to innovate. This role demands a strong understanding of diverse culinary traditions, particularly those relevant to local and international tastes popular in Abuja. You will work closely with the Food & Beverage Manager to optimize kitchen efficiency, control costs, and maintain a safe and productive work environment. If you are a culinary artist with a flair for leadership and a passion for hospitality, we invite you to bring your talent to Guzman Hotels Limited.
Key Responsibilities
- Plan, organize, and oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
- Develop and update menus to reflect seasonal availability, guest preferences, and culinary trends, ensuring creativity and variety.
- Manage kitchen inventory, including ordering supplies, receiving deliveries, and minimizing waste to maintain cost efficiency.
- Ensure strict adherence to food safety standards, hygiene regulations, and health codes at all times.
- Train, mentor, and supervise kitchen staff, fostering a positive and productive team environment.
- Monitor food quality, portion control, and presentation to ensure consistency and guest satisfaction.
- Collaborate with the Food & Beverage Manager to set and achieve departmental goals, including budget management and operational efficiency.
- Maintain a clean, organized, and safe kitchen environment.
- Handle guest feedback and special requests with professionalism and efficiency.
- Contribute to the development of new culinary concepts and promotions.
- Operate and maintain kitchen equipment safely and efficiently.
Required Skills
- Proven experience as a Chef in a hotel or reputable restaurant setting.
- Extensive knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong understanding of food safety and sanitation regulations (HACCP, local health codes).
- Ability to manage kitchen operations, including inventory, ordering, and staff scheduling.
- Excellent leadership and team management skills.
- Creativity in menu development and food presentation.
- Strong communication and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Proficiency in basic computer applications for inventory and administrative tasks.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Certification in food safety management.
- Experience with both local Nigerian and international cuisines.
- Ability to speak multiple languages (e.g., Hausa, Yoruba, Igbo) is a plus.
- Previous experience in a supervisory or head chef role.
Perks & Benefits
- Competitive salary and performance bonuses.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and culinary training.
- Employee meal programs.
- A supportive and collaborative work environment.
- Discounted hotel stays and services.
- Annual paid leave and public holidays.
How to Apply
Interested candidates are encouraged to apply by clicking the link below. Please ensure your resume highlights your relevant experience and culinary skills.