About Company
Monty Suite is a distinguished hospitality establishment located in the vibrant city of Uyo, Akwa Ibom State, Nigeria. Renowned for its exceptional service, comfortable accommodations, and exquisite culinary offerings, Monty Suite has become a preferred destination for both business and leisure travelers. Our unwavering commitment to excellence is reflected in every aspect of our operations, from our elegantly furnished rooms and state-of-the-art conference facilities to our diverse dining options. We pride ourselves on creating memorable experiences for our guests, fostering a warm and welcoming atmosphere where quality and satisfaction are paramount. At Monty Suite, we believe that great food is at the heart of any great experience, and our kitchen team plays a pivotal role in upholding our reputation for culinary distinction. We are dedicated to nurturing talent, promoting creativity, and ensuring our team members thrive in a supportive and dynamic environment. Join us and contribute to a legacy of hospitality excellence where every dish tells a story of passion and precision.
Job Description
Are you a passionate culinary professional with a flair for creating delightful dishes? Do you thrive in a fast-paced kitchen environment and possess a strong commitment to food quality and hygiene? Monty Suite, a premier hospitality destination in Uyo, Akwa Ibom, is seeking a talented and dedicated Chef – Cook, Kitchen Assistant to join our esteemed culinary team. This pivotal role involves contributing to the preparation of a wide array of dishes, from local Nigerian delicacies to international cuisine, ensuring every meal served meets our high standards of taste, presentation, and safety. As a key member of our kitchen staff, you will work closely with the Head Chef and other team members, assisting in various aspects of kitchen operations, including ingredient preparation, cooking, food plating, and maintaining a pristine work environment. We are looking for an individual who is not only skilled in the kitchen but also possesses a positive attitude, a strong work ethic, and a genuine passion for food. If you are eager to showcase your culinary expertise, learn new techniques, and grow within a supportive and dynamic establishment, this is an exceptional opportunity to advance your career. We value creativity, precision, and teamwork, and we offer a platform where your culinary talents can truly shine and make a tangible impact on our guests’ dining experiences, making every visit to Monty Suite unforgettable. Your contribution will directly influence our guests’ satisfaction and our reputation as a top culinary destination in the region.
Key Responsibilities
- Assist the Head Chef and other kitchen staff in the daily preparation and cooking of meals.
- Prepare ingredients by washing, chopping, slicing, and dicing a variety of food items.
- Follow recipes and cooking instructions accurately to ensure consistency and quality.
- Operate and maintain kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently.
- Monitor food stock and communicate inventory needs to ensure adequate supplies are always available.
- Maintain a clean, organized, and sanitary kitchen workstation and storage areas.
- Adhere strictly to all food safety and hygiene regulations and standards.
- Assist with receiving and storing deliveries, ensuring proper rotation of stock.
- Support in plating dishes for service, ensuring attractive and professional presentation.
- Collaborate effectively with the entire kitchen team to ensure smooth service operations.
- Contribute to menu development and innovation, suggesting new ideas and techniques.
Required Skills
- Proven experience as a Cook, Chef, or Kitchen Assistant in a reputable establishment.
- Solid understanding of various cooking methods, ingredients, equipment, and procedures.
- Knowledge of best practices for food handling, sanitation, and safety regulations.
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
- Excellent organizational and time management skills.
- Strong communication and teamwork abilities.
- Attention to detail and a commitment to producing high-quality dishes.
- Physical stamina to stand for long periods and lift heavy objects when necessary.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience with both local Nigerian cuisine and international dishes.
- Basic knowledge of inventory management and waste reduction techniques.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
Perks & Benefits
- Competitive salary package.
- Opportunity for professional development and culinary training.
- Supportive and collaborative work environment.
- Meals provided during working hours.
- Access to state-of-the-art kitchen facilities.
- Employee discounts on hotel services.
- Opportunities for career advancement within a growing hospitality group.
How to Apply
Interested candidates are invited to apply by clicking on the application link below. Please attach your updated CV and a cover letter detailing your relevant experience, culinary philosophy, and why you are the perfect fit for Monty Suite’s esteemed culinary team. We look forward to reviewing your application and potentially welcoming you to our passionate kitchen staff.