Catering Staff – Event/Food Service

🏢 The Classic Catering📍 Guarimpa Estate, Abuja FCT💼 Full-Time💻 On-site🏭 Event Management, Food Service, Hospitality💰 60,000 - 90,000 NGN per month

About Company

The Classic Catering is a premier event catering company dedicated to delivering exceptional culinary experiences and unparalleled service across Abuja. With a reputation built on exquisite flavors, creative presentation, and meticulous attention to detail, we specialize in transforming ordinary events into extraordinary celebrations. From intimate gatherings to large-scale corporate functions and grand weddings, our team of passionate professionals works tirelessly to ensure every dish is a masterpiece and every service interaction is seamless. We pride ourselves on using fresh, high-quality ingredients and fostering a dynamic, supportive work environment where culinary talent can thrive and grow.

Job Description

Are you passionate about food, events, and delivering outstanding service? The Classic Catering is seeking enthusiastic and dedicated Catering Staff to join our vibrant team in Guarimpa Estate, Abuja. This is an exciting opportunity for individuals who thrive in fast-paced environments, enjoy working as part of a collaborative team, and are committed to creating memorable experiences for our clients. As a key member of our event and food service team, you will be instrumental in the successful execution of a wide range of events, from elegant weddings and sophisticated corporate dinners to lively social gatherings. We believe that exceptional service is the cornerstone of any successful event, and we are looking for individuals who share our commitment to excellence.

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Your role will involve comprehensive support across all aspects of our catering operations, both front-of-house and back-of-house when needed. This includes assisting with meticulous event setup and decor, ensuring all dining areas are impeccably arranged, aesthetically pleasing, and inviting, creating the perfect ambiance for our guests. You will play a crucial part in the serving process, presenting food and beverages with professionalism, grace, and courtesy, constantly anticipating guest needs and responding with a friendly demeanor. Interacting positively with guests, answering their questions, and ensuring their comfort and satisfaction will be a continuous focus, making every guest feel valued. Furthermore, maintaining a clean and organized work environment throughout events, including diligent breakdown, careful packing of equipment, and thorough cleanup, will also be a core responsibility. This requires a proactive approach and attention to detail, ensuring that every element of the event, from start to finish, is handled with precision. We are looking for individuals who demonstrate excellent attention to detail, a strong work ethic, a flexible attitude, and a genuine desire to contribute to a high-quality, seamless service experience. If you are eager to learn, grow your skills in the bustling world of event catering, and be part of a team that consistently sets the standard for culinary and service excellence in Abuja, we wholeheartedly encourage you to apply.

Key Responsibilities

  • Assist with the setup of event venues, including tables, chairs, linens, cutlery, and decorations, ensuring everything is arranged according to event specifications.
  • Serve food and beverages to guests promptly and courteously, following established service standards and protocols.
  • Maintain a high level of cleanliness and hygiene in food service areas, including serving stations, kitchens, and dining spaces.
  • Clear tables, wash dishes, and perform general cleanup tasks during and after events.
  • Monitor food levels and replenish as needed, ensuring adequate supplies are available throughout the event.
  • Safely and efficiently handle catering equipment, ensuring proper care and storage.
  • Respond to guest inquiries and requests in a friendly and professional manner, escalating issues to supervisors when necessary.
  • Collaborate effectively with kitchen staff, event planners, and other team members to ensure smooth event execution.
  • Adhere strictly to all food safety and sanitation guidelines and company policies.

Required Skills

  • Excellent customer service and interpersonal skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Strong teamwork and communication skills.
  • Physical stamina to stand for extended periods, lift moderate weights, and move quickly.
  • High level of attention to detail and organizational abilities.
  • Basic understanding of food handling and safety principles.
  • Punctuality and reliability.

Preferred Qualifications

  • Previous experience (6-12 months) in catering, hospitality, or food service roles.
  • Knowledge of various serving styles (e.g., buffet, plated service).
  • Food handler's permit or relevant hygiene certification.
  • Familiarity with event setup and breakdown procedures.

Perks & Benefits

  • Competitive hourly/monthly pay with opportunities for overtime.
  • Complimentary meals during shifts.
  • Professional uniform provided.
  • Ongoing training and development opportunities in culinary and service excellence.
  • Opportunity to work at prestigious events across Abuja.
  • A supportive and dynamic team environment.
  • Potential for career advancement within a growing company.

How to Apply

Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights any relevant experience in catering or hospitality. We look forward to reviewing your application and potentially welcoming you to The Classic Catering family!

Apply Now

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