About Company
Southern Sun Ikoyi is a prominent luxury hotel located in the heart of Ikoyi, Lagos, offering an unparalleled guest experience through its commitment to world-class service, sophisticated amenities, and an environment of genuine hospitality. As part of our dedication to our valued team members, we operate a dedicated staff lodging facility, designed to provide comfort and convenience to our employees. Our philosophy centers on creating a welcoming and supportive community, not just for our guests, but also for our cherished staff. Joining Southern Sun Ikoyi means becoming part of a prestigious brand that values excellence, growth, and the well-being of its people.
Job Description
Southern Sun Ikoyi is seeking a passionate and skilled Barista to join our dedicated Café Team within our staff lodging facility. This unique role offers the opportunity to create a warm and inviting coffee experience for our valued employees and specific long-stay guests residing within the lodging. As a Barista, you will be the heart of our staff café, responsible for crafting a wide array of high-quality coffee beverages, teas, and other specialty drinks, ensuring every cup meets our exacting standards. Beyond drink preparation, you will play a crucial role in fostering a friendly and welcoming atmosphere, engaging with colleagues, and contributing to their daily comfort and satisfaction. We are looking for an individual with an unwavering commitment to exceptional service, an eye for detail, and a genuine love for coffee culture. You will manage daily operations of the café, from maintaining cleanliness and organization to managing inventory and handling transactions efficiently. This position is ideal for someone who thrives in a community-focused environment and takes pride in delivering consistent quality and excellent customer interactions. If you are enthusiastic about bringing smiles to faces through the perfect brew and wish to be part of a team that prioritizes its people, we encourage you to apply.
Key Responsibilities
- Prepare and serve a diverse menu of coffee beverages (espresso, latte, cappuccino, etc.), teas, and other specialty drinks according to established recipes and quality standards.
- Operate and maintain all coffee-making equipment, including espresso machines, grinders, and brewers, ensuring they are always clean and in excellent working condition.
- Ensure the highest standards of cleanliness, hygiene, and organization in the café area, adhering strictly to food safety regulations.
- Manage inventory of coffee beans, milk, syrups, pastries, and other supplies, placing orders as needed to prevent shortages.
- Provide exceptional, friendly, and efficient service to all staff members and lodging guests, remembering preferences and fostering a positive environment.
- Accurately handle cash and electronic transactions using a Point-of-Sale (POS) system.
- Maintain a deep knowledge of all menu items, including ingredients and preparation methods, to answer questions and make recommendations.
- Assist with other café-related duties, such as stocking shelves, setting up displays, and light food preparation, as required.
- Proactively identify and address any issues or concerns to ensure smooth café operations and guest satisfaction.
Required Skills
- Minimum of 1 year of proven experience as a Barista, preferably in a hotel or high-volume café environment.
- In-depth knowledge of coffee preparation techniques, latte art, and various brewing methods.
- Strong interpersonal and communication skills with a customer-centric approach.
- Ability to work independently and efficiently in a dynamic setting.
- Excellent organizational skills and attention to detail, particularly regarding cleanliness and inventory.
- Basic mathematical skills for handling transactions and managing inventory.
- A genuine passion for coffee and providing outstanding service.
Preferred Qualifications
- High School Diploma or equivalent; additional culinary or hospitality training is a plus.
- Barista certification from a recognized institution.
- Familiarity with various POS systems.
- Ability to adapt to new recipes and a changing menu.
- Prior experience in a staff canteen or lodging facility.
Perks & Benefits
- Competitive salary package.
- Opportunities for professional development and training.
- Daily staff meals provided.
- Access to employee welfare programs.
- A supportive and inclusive work environment.
- Potential for career advancement within a prestigious hotel group.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your resume highlights your relevant barista experience and passion for service.