About Company
At Breadish Bakery, we believe in the art of baking – crafting delicious, wholesome, and memorable baked goods that bring joy to our customers. Established with a passion for quality and fresh ingredients, we have grown to become a cherished name in the Lagos culinary scene. Our commitment extends beyond just baking; we foster a supportive and collaborative environment where every team member is valued and encouraged to grow. We pride ourselves on our traditional recipes fused with innovative approaches, ensuring a diverse range of products from artisan breads to exquisite pastries, cakes, and confectioneries. Join a team that’s dedicated to excellence, taste, and community, where your passion for baking can truly flourish and make a difference.
Job Description
Are you an early riser with a passion for pastries and a keen eye for detail? Breadish Bakery is seeking a dedicated and enthusiastic Baker – Pastry Assistant to join our vibrant morning shift team in Mile 2, Lagos. This is an exciting opportunity for an individual who is eager to learn, contribute, and grow within a fast-paced and rewarding bakery environment. As a Pastry Assistant, you will play a crucial role in the daily production of our high-quality breads and pastries, ensuring everything is prepared to perfection for our morning rush. You’ll be working alongside experienced bakers and pastry chefs, assisting in all stages from ingredient preparation and accurate measurement to mixing, kneading, proofing, baking, finishing, and packaging. This includes preparing various doughs and batters, shaping pastries with precision, operating commercial ovens and mixers, and ensuring all products meet our stringent quality standards before being presented to our discerning customers. This role requires commitment to early mornings, strong organizational skills, and a genuine love for creating delicious baked goods from scratch. You’ll be expected to maintain a clean and organized workstation, adhere strictly to all food safety and hygiene regulations, and work collaboratively with the team to ensure smooth and efficient operations. If you thrive in a dynamic, collaborative kitchen, enjoy the comforting aroma of freshly baked goods, and are ready to kickstart your day by crafting delightful treats, we encourage you to apply. We are looking for someone who shares our unwavering passion for delivering exceptional products and contributes positively to our energetic team culture, ensuring our customers always receive the very best from Breadish Bakery.
Key Responsibilities
- Assist Head Bakers and Pastry Chefs in all aspects of daily production, including measuring and mixing ingredients.
- Prepare various types of dough, batters, fillings, and glazes according to established recipes and quality standards.
- Shape, proof, bake, and decorate a wide range of breads, pastries, cakes, and other baked goods.
- Operate and maintain bakery equipment such as mixers, ovens, proofers, and fryers safely and efficiently.
- Monitor product quality during production to ensure consistency and adherence to company standards.
- Package finished products attractively and efficiently for display and sale.
- Maintain a clean, organized, and sanitary workstation, equipment, and overall bakery area.
- Adhere strictly to all food safety, hygiene, and sanitation regulations.
- Manage inventory of ingredients and report stock levels to ensure timely replenishment.
- Collaborate effectively with team members to ensure smooth and timely completion of tasks for the morning shift.
Required Skills
- Basic knowledge of baking principles and pastry techniques.
- Ability to work effectively and efficiently during early morning shifts.
- Strong attention to detail and precision in following recipes.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Good physical stamina and ability to stand for long periods and lift heavy ingredients.
- Commitment to maintaining high standards of cleanliness and hygiene.
- Strong teamwork and communication skills.
Preferred Qualifications
- Prior experience (6+ months) in a bakery or professional kitchen environment.
- Relevant certification or diploma in Culinary Arts, Baking, or Pastry Arts.
- Familiarity with various types of commercial bakery equipment.
- Proven ability to follow instructions accurately and work independently when required.
Perks & Benefits
- Competitive salary package.
- Opportunity for professional growth and skill development.
- Supportive and collaborative work environment.
- Complimentary staff meals during shifts.
- Training and mentorship from experienced bakers.
- Employee discounts on bakery products.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant experience and passion for baking.