About Company
Kots Catering has established itself as a premier culinary service provider in Lagos, Nigeria, renowned for delivering exceptional dining experiences for a diverse clientele. From intimate private gatherings to large-scale corporate events and elegant weddings, we pride ourselves on our innovative menus, meticulous preparation, and unwavering commitment to quality. At Kots, we believe that food is not just sustenance, but an art form that brings people together and creates lasting memories. Our passionate team of culinary professionals works tirelessly to source the freshest local ingredients, craft exquisite dishes, and provide impeccable service that consistently exceeds expectations. Joining Kots Catering means becoming part of a vibrant, dynamic, and growth-oriented environment where creativity is encouraged, and professional development is a priority. We foster a culture of excellence, teamwork, and continuous learning, ensuring every member of our team has the opportunity to thrive and contribute to our shared success.
Job Description
Are you a passionate and aspiring culinary professional eager to hone your skills in a dynamic catering environment? Kots Catering is seeking a dedicated and enthusiastic Assistant Chef to join our growing team in Ojodu, Ikeja. This is a unique opportunity for an individual with foundational culinary experience to work alongside seasoned chefs, contribute to high-quality food production for various events, and grow within a reputable organization. As an Assistant Chef, you will be instrumental in the daily operations of our kitchen, supporting the Head Chef and senior cooks in preparing a wide array of dishes, ensuring adherence to our stringent quality and hygiene standards. We are looking for someone who thrives in a fast-paced setting, possesses a keen eye for detail, and is committed to delivering exceptional culinary results. This role is particularly appealing as it includes comfortable on-site accommodation, providing a supportive living arrangement that allows you to fully immerse yourself in your professional development without the concerns of daily commute or housing. If you’re ready to take the next step in your culinary career and be part of a team that creates memorable gastronomic experiences, we encourage you to apply.
Key Responsibilities
- Assist the Head Chef and other culinary staff in the preparation and cooking of various dishes according to recipes and standards.
- Ensure all food items are prepared to the highest standards of quality, taste, and presentation.
- Manage ingredient mise en place, including washing, chopping, slicing, and dicing a variety of food items.
- Maintain a clean, organized, and hygienic kitchen workstation and assist with general kitchen cleaning duties.
- Monitor and manage food inventory, including receiving, proper storage, and rotation of stock to minimize waste.
- Operate and maintain kitchen equipment safely and efficiently.
- Adhere strictly to food safety and hygiene regulations (HACCP principles).
- Assist with plating and garnishing dishes for catering events.
- Collaborate effectively with the kitchen team to ensure smooth and efficient service flow.
- Contribute to menu development and innovation where appropriate.
Required Skills
- Proven basic culinary skills and foundational knowledge of cooking techniques.
- Ability to follow recipes accurately and consistently.
- Strong understanding of food safety and hygiene practices.
- Excellent communication and teamwork abilities.
- Ability to work efficiently in a fast-paced and high-pressure environment.
- Good time management and organizational skills.
- Physical stamina and dexterity required for prolonged standing, lifting, and repetitive tasks.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Experience working in a professional kitchen, particularly in a catering or banquet setting.
- Knowledge of Nigerian and Continental cuisine.
- Food Handler's Certificate.
- Ability to adapt to various culinary styles and new recipes quickly.
Perks & Benefits
- Competitive salary package.
- On-site accommodation provided.
- Daily staff meals.
- Opportunities for professional growth and skill development.
- Mentorship from experienced chefs.
- A dynamic and supportive work environment.
- Contribution to high-profile events and culinary projects.
How to Apply
If you are passionate about culinary arts and eager to build a rewarding career with a leading catering company, we invite you to apply. Please click on the application link below to submit your application. We look forward to reviewing your qualifications and potentially welcoming you to the Kots Catering family!