About Company
Vicwin Hotel Amuwo Odofin is a beacon of hospitality in Lagos, renowned for its commitment to exceptional guest experiences and a high standard of service across all departments, especially our culinary offerings. We pride ourselves on creating memorable dining experiences through a diverse menu that caters to both local and international tastes. Our kitchen is a vibrant hub of creativity and dedication, where experienced chefs mentor aspiring talents and uphold rigorous standards of quality and hygiene. We foster a supportive and dynamic work environment that encourages learning, growth, and professional development, believing that our team is the heart of our success.
Job Description
Are you a culinary enthusiast with a burning desire to kickstart your career in the vibrant world of hotel kitchens? Vicwin Hotel Amuwo Odofin, a distinguished name in the hospitality sector known for its exceptional service and culinary offerings, is seeking a highly motivated and aspiring Junior Cook Trainee to join our dynamic kitchen team. This is an exceptional ‘culinary start’ opportunity designed for passionate individuals with little to no professional kitchen experience, but with an immense eagerness to learn, grow, and contribute to a top-tier dining experience.
At Vicwin Hotel, we believe in nurturing talent from the ground up and providing a solid foundation for future culinary stars. As a Junior Cook Trainee, you won’t just be an observer; you’ll be an active, hands-on participant in the daily operations of a bustling hotel kitchen. Under the direct supervision and mentorship of our seasoned Executive Chef and Sous Chefs, you’ll embark on an intensive learning journey. This includes mastering the art of mise en place – the meticulous preparation of ingredients before cooking – from precise knife skills for chopping vegetables to handling and portioning proteins with care. You’ll gain a deep understanding of fundamental cooking techniques such as sautéing, grilling, roasting, and baking, ensuring every dish meets our high standards of taste and presentation.
Beyond cooking, you will be immersed in understanding the critical importance of kitchen hygiene, sanitation, and safety protocols, adhering strictly to HACCP principles to maintain a clean and safe working environment. This role offers invaluable hands-on experience in a fast-paced, high-volume setting where attention to detail, efficiency, and a passion for creating memorable culinary experiences are paramount. You will collaborate closely with various sections of the kitchen, gaining insight into different culinary areas including hot kitchen operations, cold kitchen preparations (salads, appetizers), pastry and bakery fundamentals, and even basic butchery skills. This exposure is designed to develop a well-rounded skill set, equipping you with the versatility essential for a successful and diverse culinary career.
Our commitment extends to providing comprehensive training modules, continuous mentorship, and a supportive team environment where innovation is encouraged, and your potential is recognized. This isn’t just a job; it’s a launchpad for your professional culinary journey. If you’re ready to roll up your sleeves, embrace challenges with enthusiasm, learn from the best, and dedicate yourself to the intricate and rewarding art of cooking, this trainee program at Vicwin Hotel Amuwo Odofin is your gateway to a fulfilling and progressive future in the hospitality industry. Join us and help create unforgettable dining experiences for our esteemed guests.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of various dishes as per menu specifications and standards.
- Learn and practice proper knife skills, food preparation techniques, and portion control.
- Maintain high standards of kitchen hygiene, cleanliness, and organization, following all health and safety regulations.
- Support the culinary team across different kitchen sections (hot, cold, pastry) as required.
- Monitor food quality and freshness, ensuring proper storage and rotation of ingredients.
- Adhere to all hotel policies and procedures, including those related to food safety and staff conduct.
- Actively participate in training sessions and demonstrations provided by experienced chefs.
- Report any equipment malfunctions or safety hazards to the supervisory staff promptly.
- Assist with inventory management, including receiving and checking deliveries.
Required Skills
- Strong passion for cooking and the culinary arts.
- Ability to learn quickly and adapt to new tasks and environments.
- Excellent teamwork and communication skills.
- Basic understanding of kitchen operations and desire to learn more.
- Ability to follow instructions accurately and efficiently.
- Physical stamina to stand for long periods and lift moderately heavy items.
- Commitment to maintaining high standards of personal hygiene.
Preferred Qualifications
- High School Diploma or equivalent.
- Completion of a basic culinary arts program or certificate is a plus, but not mandatory.
- Prior informal experience in a kitchen setting (e.g., home cooking, volunteer work) is advantageous.
- A positive attitude and a strong work ethic.
Perks & Benefits
- Comprehensive on-the-job training and mentorship from experienced chefs.
- Opportunity for career progression within Vicwin Hotel.
- Daily staff meals provided.
- Provision of chef uniform.
- A supportive and collaborative team environment.
- Exposure to diverse culinary techniques and cuisines.
- Certificate of completion upon successful trainee program conclusion.
How to Apply
Interested candidates are invited to click on the application link below to submit their resume and a brief cover letter outlining their passion for culinary arts and why they are eager to join Vicwin Hotel’s kitchen team.