About Company
Welcome to The Guest House, Morant Bay, a cherished local establishment nestled in the heart of St. Thomas, Jamaica. We are renowned for our warm hospitality, delectable local cuisine, and vibrant atmosphere. As a cornerstone of the Morant Bay community, we pride ourselves on delivering authentic Jamaican experiences, whether it’s a casual dinner, a family celebration, or a corporate event. Our commitment to excellence extends to every dish we serve and every guest we welcome, making us a preferred choice for both locals and visitors seeking a taste of genuine Jamaican charm and culinary artistry. We believe in fostering a supportive and engaging environment for our team, where passion for service meets the joy of community.
Job Description
Are you passionate about food, events, and delivering exceptional service with a radiant smile? The Guest House, Morant Bay, a beloved local establishment celebrated for its authentic Jamaican hospitality and culinary delights, is actively seeking enthusiastic and dedicated Catering Staff to join our vibrant team. This pivotal role offers a fantastic opportunity to immerse yourself in the dynamic world of food service and event management within the beautiful parish of St. Thomas. You will be a crucial part of our mission to ensure every guest experiences unparalleled satisfaction, whether they are enjoying a casual meal in our restaurant or attending a grand event.
As a member of our Catering Staff, you will provide comprehensive support for our varied food service operations, which encompass everything from daily restaurant service to special events, banquets, and private functions held both on-site and at various picturesque locations around Port Morant and the wider Morant Bay area. Your daily tasks will be diverse and engaging, ranging from assisting our talented chefs with basic food preparation and ensuring impeccable presentation of dishes, to expertly setting up elegant dining areas and sophisticated event spaces. You will be responsible for the graceful serving of food and beverages, anticipating guest needs, and ensuring all service standards are met with precision and warmth. Post-event, your commitment to meticulous clean-up and resetting will be vital, maintaining our high standards of hygiene and operational readiness.
We are specifically looking for individuals who not only thrive in a fast-paced, collaborative environment but also possess an innate ability to connect with people, making every interaction a positive one. Excellent interpersonal skills, a proactive attitude, and an unwavering commitment to upholding the highest standards of food safety, hygiene, and customer satisfaction are paramount. This role is more than just a job; it’s an opportunity to contribute to memorable experiences, grow your career in the esteemed hospitality sector, and work alongside a supportive team truly dedicated to celebrating Jamaican culture through exquisite food and unparalleled service. Join us in creating delightful moments for our cherished guests and community.
Key Responsibilities
- Assist with basic food preparation, plating, and presentation under the guidance of kitchen staff.
- Set up event spaces, dining areas, and buffet lines according to event specifications and service standards.
- Serve food and beverages to guests in a professional, courteous, and efficient manner.
- Anticipate and respond to guest needs and requests promptly, ensuring a high level of customer satisfaction.
- Maintain cleanliness and organization of dining areas, kitchen sections, and service stations throughout shifts.
- Handle food safely, adhering to all hygiene and sanitation regulations.
- Assist with inventory management, including receiving, storing, and rotating food and beverage supplies.
- Perform post-event clean-up, dishwashing, waste disposal, and equipment storage.
- Work collaboratively with kitchen, serving, and event coordination teams to ensure seamless service.
- Adhere to all company policies and procedures regarding guest service, safety, and operational efficiency.
Required Skills
- Excellent customer service and interpersonal communication skills.
- Ability to work effectively in a team-oriented and fast-paced environment.
- Strong attention to detail and ability to follow instructions accurately.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for long periods, lift moderate weights, and perform repetitive tasks.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience (at least 6 months) in catering, hospitality, or food service roles.
- Valid Food Handler's Permit (Jamaica).
- Certification or training in hospitality, culinary arts, or related fields.
- Knowledge of Jamaican cuisine and local service traditions.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
Perks & Benefits
- Competitive hourly wage with opportunities for growth.
- Daily staff meals during shifts.
- Professional training and development opportunities.
- Uniform provided.
- A vibrant and supportive team environment.
- Opportunity to work in a beautiful location and contribute to memorable events.
How to Apply
Interested candidates are encouraged to apply by clicking the link below. Please ensure your resume highlights any relevant experience in catering, food service, or hospitality.