About Company
Jake’s Hotel is more than just a place to stay; it’s a vibrant, soulful retreat nestled along the rugged, sun-drenched coast of Treasure Beach, Jamaica. Part of the renowned Island Outpost collection, Jake’s embodies authentic Jamaican hospitality, fusing bohemian charm with rustic elegance. Our property features unique cottages, villas, and suites, all individually designed and reflecting the natural beauty and artistic spirit of the island. Guests come to Jake’s to unwind, connect with nature, and savor the rich flavors of Jamaica, making our culinary offerings a cornerstone of their unforgettable experience. We pride ourselves on using fresh, locally sourced ingredients to create dishes that are both innovative and deeply rooted in traditional Jamaican cuisine. Joining Jake’s means becoming part of a close-knit community, contributing to an ethos of creativity, sustainability, and genuine warmth, where every team member plays a crucial role in crafting magical moments for our global family of guests. Our commitment extends beyond our guests to fostering a supportive and inspiring environment for our dedicated staff.
Job Description
Are you a passionate culinary professional with a meticulous eye for detail and a knack for creating impeccable foundations in the kitchen? Jake’s Hotel, a beacon of authentic Jamaican hospitality in Treasure Beach, is seeking an exceptionally talented and dedicated Sous Chef, with a strong emphasis on preparation, to join our dynamic culinary team. This pivotal role is perfect for an individual who thrives behind the scenes, ensuring every ingredient is perfectly prepped, every station is impeccably organized, and every dish starts its journey towards perfection with precision and care. As our Sous Chef specializing in preparation, you will work hand-in-hand with the Head Chef, playing a critical role in the daily operations of our vibrant kitchen. Your expertise will not only ensure the smooth execution of our diverse menus but also contribute significantly to maintaining our high standards of food quality, hygiene, and efficiency. You will be instrumental in the mise en place, inventory management, recipe adherence, and initial stages of cooking for all culinary outlets within Jake’s. This is an exciting opportunity to showcase your culinary artistry, leadership potential, and organizational prowess within a unique, globally recognized boutique hotel setting, where creativity and local flavors are celebrated. We are looking for someone who can lead by example, mentor junior staff, and maintain an infectious passion for culinary excellence in a fast-paced environment. If you are ready to bring your precision, passion, and palate to a team that values authenticity and innovation, we encourage you to apply and become a vital part of the Jake’s Hotel story.
Key Responsibilities
- Directly assist the Head Chef in all aspects of kitchen management and food production, with a primary focus on mise en place and ingredient preparation.
- Oversee and actively participate in the preparation, seasoning, and cooking of ingredients, ensuring adherence to recipes and quality standards.
- Manage daily inventory of produce, proteins, and pantry items, ensuring proper rotation, storage, and minimizing waste.
- Conduct thorough quality checks on all incoming ingredients to ensure freshness and compliance with Jake's Hotel's high standards.
- Lead and train junior kitchen staff in proper preparation techniques, knife skills, food safety, and hygiene protocols.
- Maintain a clean, organized, and efficient kitchen environment at all times, strictly adhering to all health and safety regulations.
- Assist in menu development and recipe refinement, contributing creative ideas for seasonal specials and daily offerings.
- Ensure all food items are prepared on time and to the specified quality and presentation standards for all dining services.
- Monitor equipment functionality and cleanliness, reporting any maintenance issues promptly.
- Collaborate effectively with front-of-house staff to ensure seamless service and guest satisfaction.
Required Skills
- Proven experience as a Sous Chef or a highly skilled Chef de Partie with a strong background in food preparation.
- Exceptional knife skills and a comprehensive understanding of various cooking methods and ingredients.
- In-depth knowledge of food safety regulations (HACCP principles) and kitchen hygiene.
- Strong organizational and time management abilities, with meticulous attention to detail.
- Ability to lead and motivate a kitchen team in a high-pressure environment.
- Excellent communication and interpersonal skills.
- Proficiency in inventory management and waste control.
- Creativity and a passion for developing and presenting high-quality dishes.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience with Jamaican or Caribbean cuisine.
- Prior experience in a resort or boutique hotel setting.
- Familiarity with various kitchen software for inventory or order management.
- First Aid and CPR certification.
Perks & Benefits
- Competitive salary and service charge.
- Comprehensive health benefits package.
- Delicious staff meals provided daily.
- Opportunities for professional development and culinary training.
- Discounted rates at Jake's Hotel and other Island Outpost properties.
- A vibrant and supportive work environment in a stunning coastal location.
- Contribution to a globally recognized brand in unique hospitality.
How to Apply
Ready to bring your culinary talents to the heart of Treasure Beach? We encourage all qualified candidates to apply by clicking on the link below. Please ensure your resume highlights your experience in culinary preparation and kitchen leadership. We look forward to reviewing your application and potentially welcoming you to the Jake’s Hotel family!