About Company
Eagle Ridge Hospital, a proud part of the Fraser Health Authority, serves the diverse communities of Coquitlam, Port Coquitlam, and Port Moody. As a vital healthcare hub, we are committed to providing exceptional patient-centred care across a wide range of services, including emergency, acute care, surgery, and mental health. Our mission extends beyond medical treatment to fostering a supportive and healing environment for patients, their families, and our dedicated staff. We believe that nutritious, well-prepared food plays a crucial role in recovery and well-being, contributing significantly to the overall hospital experience. Joining Eagle Ridge Hospital means becoming part of a passionate team that makes a tangible difference in the lives of thousands every day, upholding the highest standards of care and community service.
Job Description
Are you passionate about food preparation and looking for a flexible role that truly makes a difference in your community? Eagle Ridge Hospital, a key facility within the Fraser Health Authority, is seeking enthusiastic and reliable Cafeteria Prep Staff to join our dynamic food services team. In this essential role, you will be instrumental in ensuring the smooth operation of our busy cafeteria, preparing and serving delicious, nutritious meals and snacks for patients, visitors, and staff. This isn’t just a job; it’s an opportunity to contribute directly to the well-being and recovery of individuals within a supportive healthcare environment. We understand the importance of work-life balance, which is why we offer flexible hours to accommodate various schedules. You will be a vital part of a team that prides itself on maintaining high standards of food quality, hygiene, and customer satisfaction. Your daily contributions will range from basic food preparation and assembly to maintaining a clean and inviting dining area, always adhering to strict food safety protocols. If you’re a team player with an eye for detail, a commitment to cleanliness, and a desire to serve, we encourage you to apply and help us nourish our community.
Key Responsibilities
- Execute daily food preparation tasks including washing, peeling, cutting, and portioning ingredients for various dishes, salads, and sandwiches.
- Assist with the assembly and plating of meals, ensuring adherence to standardized recipes and portion control guidelines.
- Maintain high standards of kitchen cleanliness and sanitation by regularly cleaning work surfaces, equipment, and storage areas.
- Wash and sanitize dishes, utensils, pots, and pans using dishwashing machines and manual methods, ensuring all items meet hygiene standards.
- Receive, unpack, and store food supplies in designated areas, ensuring proper rotation (FIFO) and temperature control.
- Monitor inventory levels of ingredients and supplies, reporting shortages to the supervisor as needed.
- Operate basic kitchen equipment safely and efficiently, including slicers, mixers, and ovens.
- Adhere strictly to all FoodSafe and hospital-specific health and safety regulations and procedures.
- Assist in serving food to patients, staff, and visitors in the cafeteria, providing friendly and efficient service.
- Support the food service team in general kitchen duties and special projects as required.
Required Skills
- Basic knowledge of food preparation techniques and kitchen safety.
- Ability to follow verbal and written instructions and recipes accurately.
- Strong attention to detail and a commitment to cleanliness and hygiene.
- Reliability and punctuality, with a strong work ethic.
- Ability to work effectively both independently and as part of a team.
- Physical ability to stand for extended periods, lift up to 25 lbs, and perform repetitive tasks.
- Excellent communication and interpersonal skills to interact with colleagues and customers.
Preferred Qualifications
- Previous experience in a food service, cafeteria, or kitchen environment.
- Current FoodSafe Level 1 certification or willingness to obtain within a specified timeframe.
- Familiarity with institutional food service operations, preferably in a healthcare setting.
- A positive attitude and a customer-focused approach.
Perks & Benefits
- Competitive hourly wages.
- Flexible scheduling options to support work-life balance.
- Opportunity to contribute to a vital healthcare service.
- Supportive and collaborative team environment.
- Access to internal training and development opportunities.
- Employee assistance program (EAP) for personal and professional support.
- Staff meals and discounts within the hospital cafeteria.
How to Apply
Ready to make a meaningful impact with your culinary skills? We invite you to apply by clicking on the application link below. Please ensure your resume highlights any relevant experience and certifications.