About Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for its vibrant dining experience and a diverse menu that caters to a wide array of tastes. With multiple outlets across the country, we pride ourselves on offering not just great food, but also exceptional service in a clean, welcoming, and lively atmosphere. Our commitment to quality extends from our ingredients to our operational standards, ensuring every guest enjoys a memorable visit. We are a fast-growing organization that values our team members and provides a dynamic environment for growth and learning within the food service industry.
Job Description
Are you meticulous, energetic, and passionate about maintaining pristine environments? The Place Restaurant in Opebi, Ikeja, is seeking a dedicated Full-Time Kitchen Cleaner to join our dynamic back-of-house team. This is a crucial role that directly impacts our operational efficiency, food safety standards, and overall guest satisfaction. As a Kitchen Cleaner, you will be the backbone of our hygiene efforts, ensuring that our kitchen and food preparation areas meet and exceed the highest standards of cleanliness and sanitation.
Your day-to-day responsibilities will involve more than just cleaning; you will play an integral part in maintaining a safe and healthy working environment for our culinary team. This role requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced setting. You will be responsible for meticulously cleaning cooking equipment, utensils, kitchen surfaces, floors, and storage areas, adhering strictly to our established cleaning schedules and hygiene protocols. You will also assist with waste management, ensuring proper disposal and recycling where applicable. The successful candidate will demonstrate a proactive approach to identifying and addressing cleaning needs, contributing to a seamless and efficient kitchen operation.
We are looking for someone who takes pride in their work, understands the importance of food safety, and is committed to upholding the reputation of The Place Restaurant. If you are a reliable individual looking for a stable role within a reputable organization where your efforts are recognized and valued, we encourage you to apply. This position offers an opportunity to be part of a supportive team and contribute significantly to our continued success in delivering exceptional dining experiences.
Key Responsibilities
- Perform daily deep cleaning of kitchen areas, including floors, walls, and work surfaces, to ensure compliance with health and safety regulations.
- Operate and maintain dishwashing equipment, ensuring all dishes, cutlery, and cooking utensils are thoroughly cleaned, sanitized, and properly stored.
- Clean and sanitize kitchen equipment such as ovens, grills, fryers, stovetops, refrigerators, and freezers according to established schedules.
- Manage waste disposal, including emptying trash bins, sorting recyclables, and maintaining cleanliness of waste areas.
- Assist with the cleaning and organization of food storage areas, ensuring proper rotation and cleanliness.
- Monitor cleaning supplies inventory and report needs to the kitchen supervisor to ensure availability.
- Adhere to all food safety standards and company hygiene protocols, including HACCP principles if applicable.
- Report any equipment malfunctions or maintenance needs to the appropriate personnel.
- Collaborate effectively with the culinary team and other kitchen staff to maintain a harmonious and efficient working environment.
- Follow all company policies and procedures related to safety, hygiene, and conduct.
Required Skills
- Ability to follow instructions and cleaning schedules accurately.
- Physical stamina and ability to stand for long periods, lift moderate weights, and perform repetitive tasks.
- Basic understanding of hygiene and sanitation principles.
- Strong attention to detail and a proactive approach to cleanliness.
- Reliability and punctuality.
- Ability to work effectively in a team-oriented, fast-paced environment.
- Commitment to maintaining a safe and clean workspace.
Preferred Qualifications
- Previous experience in a kitchen cleaning or similar role within the hospitality industry.
- Familiarity with various cleaning chemicals and equipment.
- Knowledge of basic food safety practices.
Perks & Benefits
- Competitive monthly salary.
- Comprehensive health benefits.
- Opportunities for professional development and growth within a leading hospitality brand.
- Supportive and friendly work environment.
- Staff meals during shifts.
- Paid time off and holidays.
How to Apply
Interested candidates are encouraged to apply directly through our official careers portal. Please click on the application link below to submit your resume and cover letter. Ensure your application clearly highlights your relevant experience and commitment to maintaining high hygiene standards. We look forward to reviewing your application!