About Company
The Espy is a much-loved local institution nestled on the vibrant Portobello promenade, offering stunning views of the Firth of Forth. We pride ourselves on creating a warm, welcoming atmosphere where locals and visitors alike can enjoy delicious, freshly prepared food, quality drinks, and outstanding service. Our menu features a delightful blend of classic Scottish dishes and contemporary favourites, all crafted with care using locally sourced ingredients whenever possible. As a hub of the Portobello community, we are dedicated to providing an exceptional dining experience in a relaxed, friendly setting. Join our passionate team and become part of a culinary journey in one of Edinburgh’s most charming seaside towns.
Job Description
Are you passionate about food and eager to kickstart your culinary career in a dynamic and supportive environment? The Espy is looking for a motivated and enthusiastic Commis Chef to join our vibrant kitchen team in Portobello, Edinburgh. This is an incredible entry-level opportunity for someone with a genuine desire to learn, grow, and contribute to a bustling kitchen operation.
As a Commis Chef, you will be the backbone of our kitchen, working closely with our experienced chefs to prepare and deliver high-quality dishes. You will gain hands-on experience across various kitchen sections, from mise en place and food preparation to plating and kitchen maintenance. This role is perfect for individuals who are committed to developing their culinary skills, understanding kitchen operations, and upholding the highest standards of food safety and hygiene.
We believe in nurturing talent and providing a clear path for progression. You’ll receive comprehensive training from our Head Chef and senior team members, learning essential techniques, ingredient knowledge, and the fast-paced rhythm of a professional kitchen. If you’re reliable, a team player, and have a positive attitude, we invite you to take the first step towards a rewarding career with The Espy. This is more than just a job; it’s an opportunity to learn from the best, work with fresh, quality ingredients, and be part of a team that genuinely cares about delicious food and exceptional service.
Key Responsibilities
- Assisting senior chefs with food preparation, including washing, peeling, chopping, and dicing ingredients.
- Ensuring all kitchen stations are clean, organised, and stocked with necessary ingredients before, during, and after service.
- Learning and mastering basic cooking techniques under the guidance of experienced chefs.
- Maintaining strict adherence to food safety and hygiene standards at all times.
- Supporting the Head Chef and other kitchen staff with various tasks to ensure smooth service.
- Receiving and storing deliveries, ensuring proper stock rotation and minimizing waste.
- Cleaning and sanitising kitchen equipment, work surfaces, and utensils.
- Contributing to a positive and collaborative team environment.
- Taking initiative to learn new skills and adapt to different kitchen roles as needed.
Required Skills
- Strong enthusiasm for cooking and a genuine interest in a culinary career.
- Ability to work effectively as part of a team in a fast-paced environment.
- Excellent communication skills and a willingness to follow instructions.
- Basic understanding of food hygiene and safety practices (or willingness to learn immediately).
- Reliability, punctuality, and a strong work ethic.
- Physical stamina to stand for long periods and lift moderate weights.
Preferred Qualifications
- Previous experience in a kitchen environment, even in a non-chef role (e.g., kitchen porter), is a plus.
- Completion of a basic culinary course or equivalent vocational training.
- A valid Food Hygiene Certificate (Level 1 or 2).
- Knowledge of basic knife skills.
Perks & Benefits
- Competitive salary with potential for tips.
- Comprehensive training and development opportunities from experienced chefs.
- Clear pathways for career progression within our growing establishment.
- Delicious staff meals provided during shifts.
- Generous holiday allowance.
- A supportive and friendly team environment.
- Discounted meals for you and your family at our venue.
- Opportunity to work with fresh, high-quality ingredients in a beautiful seaside location.
How to Apply
If you are excited by this opportunity and believe you have what it takes to thrive in our kitchen, please click on the application link below to submit your CV and a brief cover letter. We look forward to hearing from you!