About Company
The Place Restaurant is a leading player in Nigeria’s hospitality industry, renowned for its diverse menu offering a blend of local and continental dishes in a vibrant and welcoming environment. With multiple outlets across Lagos, we are committed to delivering exceptional culinary experiences and fostering talent within the food and beverage sector. We pride ourselves on our quality ingredients, passionate teams, and a customer-centric approach that makes every visit memorable. Joining The Place means becoming part of a dynamic family dedicated to culinary excellence and professional growth.
Job Description
Are you passionate about food, eager to learn, and ready to kickstart your culinary career? The Place Restaurant is seeking enthusiastic and dedicated Chef Trainees to join our vibrant kitchen team in Surulere, Lagos. This is an incredible opportunity for aspiring chefs to gain hands-on experience, learn from seasoned professionals, and develop foundational skills in a fast-paced, high-volume restaurant environment. As a Chef Trainee, you will undergo comprehensive restaurant training, immersing yourself in various kitchen stations, from prep work to cooking, plating, and ensuring stringent hygiene standards. We are looking for individuals who demonstrate a strong work ethic, an insatiable curiosity for all things culinary, and a commitment to teamwork. This role is perfect for those who dream of a career in the culinary arts and are ready to put in the effort required to master the craft. You’ll not just be an extra pair of hands; you’ll be an active participant in our culinary journey, contributing to the delicious meals that delight our customers daily. This role offers invaluable insights into the daily operations of a successful commercial kitchen, preparing you for a bright future in the culinary world.
Key Responsibilities
- Assist experienced chefs in daily kitchen operations, including food preparation, cooking, and plating.
- Learn and strictly adhere to all food safety and hygiene standards, including proper handling, storage, and sanitation practices.
- Gain proficiency in various cooking techniques and methods through practical application and direct mentorship.
- Contribute to maintaining a clean, organized, and efficient kitchen workstation at all times.
- Receive and store inventory, ensuring proper rotation and minimizing waste.
- Collaborate effectively with team members to ensure smooth service delivery during peak hours.
- Actively participate in training sessions and embrace constructive feedback to continually improve culinary skills.
Required Skills
- Demonstrated passion for cooking and a genuine interest in the culinary arts.
- Eagerness to learn and a proactive attitude towards acquiring new skills.
- Ability to follow instructions meticulously and work effectively under pressure.
- Strong communication skills and a collaborative team player mindset.
- Basic understanding of kitchen operations and an awareness of food safety principles.
- Physical stamina to stand for extended periods and lift moderate weights.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
Preferred Qualifications
- Previous experience, even informal, in a kitchen or food service environment.
- Completion of a culinary arts program or relevant vocational training certificate.
- Possession of a valid food handler's permit or willingness to obtain one.
- A foundational knowledge of different cuisines and cooking styles.
Perks & Benefits
- Structured on-the-job training and mentorship from experienced chefs.
- Opportunities for career advancement within a rapidly expanding restaurant chain.
- Complimentary staff meals during shifts and employee discounts.
- A dynamic and supportive work environment that values teamwork and growth.
- Exposure to a wide range of culinary techniques and diverse menu offerings.
- Certification upon successful completion of the training program (where applicable).
How to Apply
If you are ready to embark on an exciting culinary journey with The Place Restaurant, please click on the application link below. Navigate to our careers page and submit your resume and a brief cover letter explaining your passion for cooking and why you are interested in this Chef Trainee role. We look forward to hearing from you!