About Company
Tavern 489 is a beloved local establishment nestled in the vibrant community of Glenbrook, Stamford, Connecticut. Known for its warm, inviting atmosphere and a steadfast commitment to serving exceptional American cuisine with a modern twist, we pride ourselves on using fresh, high-quality ingredients sourced locally whenever possible. Our menu features a delightful array of dishes, from gourmet burgers and artisan sandwiches to seasonal specials and comforting entrees, all prepared with passion and precision by our talented culinary team. At Tavern 489, we believe that great food brings people together, fostering connections and creating memorable dining experiences for all our guests. We cultivate a collaborative, respectful, and supportive work environment where every team member is valued, listened to, and encouraged to grow professionally. Join us and be an integral part of a team that is dedicated to culinary excellence, outstanding hospitality, and a genuine love for food.
Job Description
Are you passionate about food, eager to hone your culinary skills, and ready to contribute to a dynamic, fast-paced kitchen environment? Tavern 489 is seeking a dedicated and enthusiastic On-site Cook Assistant – Food Prep to join our esteemed culinary team in Glenbrook, Stamford. This vital role is perfect for an individual who thrives in a kitchen setting, possesses a strong work ethic, and is deeply committed to delivering excellence in every aspect of food preparation. As an On-site Cook Assistant, you will play a crucial role at the heart of our operations, supporting our talented chefs by meticulously preparing ingredients, maintaining a pristine and organized workspace, and ensuring the smooth and efficient flow of our kitchen. Your responsibilities will span a wide range of essential tasks, from precise knife work and portion control to effective inventory management and upholding the highest standards of food safety and hygiene. This position offers a fantastic opportunity to learn directly from experienced culinary professionals, expand your knowledge of diverse cooking techniques, and contribute directly to the delicious and high-quality experiences our guests cherish. We are looking for someone who is reliable, exceptionally detail-oriented, a proactive team player, and ready to embrace the energy and demands of a busy restaurant kitchen. If you’re eager to take the next step in your culinary journey and become a valued member of a team that champions creativity, quality, and camaraderie, we strongly encourage you to apply. This is a full-time, on-site role where your dedication, passion for food, and meticulous preparation skills will truly shine.
Key Responsibilities
- Assist Head Cooks and Chefs with daily food preparation tasks, including chopping, slicing, dicing, and portioning ingredients.
- Ensure all ingredients are prepped according to recipes, safety standards, and efficiency requirements.
- Maintain a clean, organized, and sanitary work station throughout the shift, adhering to all health and safety regulations.
- Support the cooking team during service by retrieving ingredients, stocking stations, and managing basic cooking processes as directed.
- Properly store and rotate food supplies, assisting with inventory management and reducing waste.
- Wash and sanitize kitchen utensils, dishes, and equipment.
- Perform general kitchen duties such as cleaning floors, taking out trash, and maintaining equipment.
- Communicate effectively with other kitchen staff to ensure smooth operations and timely dish preparation.
- Adhere strictly to all food handling and hygiene procedures (HACCP principles).
- Assist with receiving and organizing deliveries of food and supplies.
Required Skills
- Basic knowledge of food preparation techniques and kitchen operations.
- Proficiency in using common kitchen tools, including knives.
- Ability to work efficiently and quickly in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
- Understanding of food safety and sanitation practices.
- Ability to stand for extended periods and lift up to 50 pounds.
Preferred Qualifications
- High School Diploma or GED.
- Previous experience (6+ months) in a restaurant or food service kitchen setting.
- Culinary certificate or relevant vocational training.
- Knowledge of various cooking methods and ingredients.
- ServSafe Food Handler certification.
Perks & Benefits
- Competitive hourly wage.
- Opportunity for professional growth and skill development.
- Complimentary employee meals during shifts.
- Positive and supportive team-oriented work environment.
- Opportunity to work with fresh, high-quality ingredients.
- Paid time off and holiday pay (for full-time employees).
- Direct mentorship from experienced chefs.
How to Apply
Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience in food preparation and their availability. Please click on the application link below to apply. We are eager to learn about your passion for food and look forward to potentially welcoming you to our dedicated culinary team at Tavern 489.