About Company
Pia’s Bistro is a beloved culinary gem nestled in the vibrant heart of Ottawa, known for its warm ambiance and commitment to fresh, locally sourced ingredients. For years, we have been crafting exquisite dishes that delight our patrons, offering a diverse menu that caters to various tastes and dietary preferences. Our philosophy centers around creating memorable dining experiences through exceptional food and outstanding service. We pride ourselves on a collaborative and supportive kitchen environment where passion for food is celebrated, and every team member plays a crucial role in our success. Joining Pia’s Bistro means becoming part of a family that values quality, creativity, and community, all while upholding the highest standards of culinary excellence. We believe in fostering growth and providing opportunities for our team members to expand their skills and contribute to a thriving local business.
Job Description
Pia’s Bistro is actively seeking a diligent and energetic Kitchen Prep Line Worker to join our dynamic culinary team in Sandy Hill, Ottawa. This is an exciting opportunity for individuals who are passionate about food preparation, thrive in a fast-paced kitchen environment, and are committed to maintaining high standards of quality and cleanliness. As a Kitchen Prep Line Worker, you will be an integral part of our kitchen operations, responsible for ensuring that all ingredients are meticulously prepared, organized, and ready for our busy service periods. Your daily tasks will involve a variety of kitchen duties, from washing, peeling, and chopping vegetables to portioning ingredients and assisting the line cooks as needed. This role requires excellent attention to detail, a strong sense of urgency, and the ability to work collaboratively within a team. We are looking for someone who takes initiative, is eager to learn, and consistently upholds our commitment to producing exceptional dishes. If you are a proactive individual with a positive attitude and a desire to grow within the culinary field, we encourage you to apply. This position is vital to our kitchen’s efficiency and the overall dining experience we offer to our cherished guests. We offer a supportive work environment where your contributions are valued and your growth is encouraged.
Key Responsibilities
- Perform various food preparation tasks including washing, peeling, chopping, slicing, and dicing a wide range of vegetables, fruits, and proteins.
- Measure and mix ingredients according to specific recipes and portion control guidelines.
- Assist line cooks with plating and garnishing dishes during peak service hours.
- Ensure all food items are stored properly and rotated efficiently to maintain freshness and minimize waste.
- Maintain a clean and organized workstation throughout the shift, adhering strictly to all food safety and sanitation regulations.
- Assist with washing dishes, pots, and pans, and ensure kitchen equipment is properly cleaned and stored.
- Monitor inventory levels for prep items and communicate needs to the kitchen supervisor.
- Receive and properly store deliveries, verifying accuracy and quality of products.
- Collaborate effectively with all kitchen and front-of-house staff to ensure smooth operations and exceptional guest service.
Required Skills
- Basic knife skills and familiarity with standard kitchen equipment.
- Ability to work efficiently and quickly in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Ability to follow verbal and written instructions accurately.
- Good communication and interpersonal skills.
- Physical stamina to stand for extended periods, lift up to 25 lbs, and perform repetitive tasks.
- Reliable and punctual with a strong work ethic.
- Understanding of basic food safety and hygiene practices.
Preferred Qualifications
- Previous experience (6+ months) in a commercial kitchen or food service setting.
- Food Handler's Certificate (or willingness to obtain one upon hire).
- Knowledge of various cooking methods and ingredients.
- Culinary education or training from a recognized institution.
Perks & Benefits
- Competitive hourly wage.
- Opportunities for professional growth and skill development.
- Supportive and collaborative team environment.
- Staff meals during shifts.
- Contribution to a well-respected local establishment.
- Dynamic and engaging work atmosphere.
How to Apply
To apply for this exciting opportunity to join Pia’s Bistro, please click on the application link below. We look forward to reviewing your application!