About Company
The Place Restaurant is a leading player in Nigeria’s fast-casual and quick-service restaurant industry, renowned for its vibrant atmosphere and diverse menu featuring both authentic Nigerian dishes and popular Continental cuisine. With a strong commitment to quality, customer satisfaction, and culinary innovation, we have grown to become a beloved brand across multiple locations. At The Place, we believe in creating memorable dining experiences through exceptional food, impeccable service, and a welcoming environment. We foster a dynamic and collaborative work culture where passion for food meets professional growth, and every team member contributes to our collective success. Join us and be part of a brand that’s continually evolving and setting new standards in the Nigerian hospitality sector.
Job Description
Are you a culinary artist with a burning passion for crafting unforgettable dining experiences? Do you thrive in a bustling kitchen, turning fresh ingredients into masterpieces that delight every palate? The Place Restaurant, a leading name in Nigeria’s vibrant hospitality scene, is seeking an exceptional Chef to join our dynamic team in Yaba, Lagos. This is more than just a cooking job; it’s an opportunity to lead, innovate, and leave your unique mark on our celebrated menu.
As a Chef at The Place, you will be at the heart of our kitchen operations, responsible for upholding our renowned standards of taste, quality, and presentation. You will lead by example, guiding our talented kitchen brigade in preparing a diverse range of exquisite Nigerian and Continental dishes. Your role will be pivotal in ensuring every plate that leaves our kitchen reflects our unwavering commitment to culinary excellence and leaves our guests craving for more. We’re looking for someone who can not only execute recipes flawlessly but also infuse their own creativity and expertise into our offerings, contributing to menu development and special promotions that keep our patrons excited.
This position demands a true professional – someone with a deep understanding of culinary techniques, meticulous attention to detail, and an unwavering dedication to food safety and hygiene. You will manage inventory, control costs, and maintain a seamless workflow during peak service hours, all while fostering a positive and collaborative environment. If you’re ready to take on a challenging yet immensely rewarding role, where your skills are celebrated and your growth is encouraged, then we invite you to chop, dice, and sauté your way into our team. Join us in continuing our legacy of culinary innovation and customer delight!
Key Responsibilities
- Oversee and manage daily kitchen operations, ensuring smooth workflow and efficiency.
- Prepare and cook a wide range of Nigerian and Continental dishes according to established recipes and quality standards.
- Manage food inventory, including ordering supplies, receiving deliveries, and minimizing waste.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP principles).
- Train, mentor, and supervise junior kitchen staff, fostering a positive and productive team environment.
- Collaborate with the Restaurant Manager on menu development, seasonal specials, and recipe enhancements.
- Monitor food costs, portion control, and kitchen efficiency to meet budgetary goals.
- Maintain a clean, organized, and safe kitchen work area at all times.
- Handle kitchen equipment operation and maintenance.
- Effectively manage pressure during peak service periods while maintaining high standards of food quality and speed.
- Contribute to a culture of continuous improvement and culinary innovation.
Required Skills
- Proven culinary expertise with a strong portfolio of dishes.
- In-depth knowledge of Nigerian and Continental cuisine.
- Excellent understanding of food safety and sanitation practices.
- Ability to work effectively in a fast-paced, high-pressure kitchen environment.
- Strong leadership, communication, and interpersonal skills.
- Exceptional time management and organizational abilities.
- Creativity and innovation in food preparation and presentation.
- Meticulous attention to detail and quality.
- Proficiency in various cooking methods and kitchen equipment operation.
Preferred Qualifications
- A culinary degree or professional diploma from a reputable institution.
- Previous experience in a high-volume restaurant or similar hospitality setting.
- Familiarity with inventory management and menu costing software.
- Valid Food Handler's Certificate.
Perks & Benefits
- Competitive monthly salary with performance-based incentives.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and continuous culinary training.
- Staff meal discounts.
- A vibrant, supportive, and collaborative team environment.
- Clear pathways for career advancement within a growing restaurant brand.
- Contributions to pension scheme.
How to Apply
To apply for this exciting opportunity to lead our culinary team, please click on the application link below and submit your detailed resume and a compelling cover letter outlining your experience and passion for cooking. We look forward to hearing from you and discovering how your culinary talents can enrich The Place Restaurant.