About Company
Nestled in the heart of Nob Hill, The Ritz-Carlton, San Francisco stands as a beacon of luxury, elegance, and unparalleled service. As part of Marriott International, we are renowned globally for creating exceptional guest experiences, defined by our legendary service and commitment to excellence. Our colleagues are the heart of our operations, embodying a spirit of genuine care and dedication to crafting memorable moments for every guest. We believe in fostering a culture of respect, teamwork, and continuous growth, where every individual’s contribution is valued. Joining our team means becoming part of a prestigious legacy, working in an environment that encourages personal and professional development within one of the world’s most iconic hotel brands. We are more than just a hotel; we are a community dedicated to upholding the highest standards of luxury and hospitality.
Job Description
We are seeking dedicated and enthusiastic Kitchen Staff to join our culinary team at The Ritz-Carlton, San Francisco. This is an incredible opportunity for individuals passionate about food service and eager to contribute to a world-class dining experience in a luxury hotel setting. As a key member of our kitchen operations, you will play a crucial role in maintaining our high standards of cleanliness, efficiency, and food preparation support. Your day will be dynamic, involving a range of tasks from assisting with basic food preparation to ensuring the pristine condition of our kitchen and equipment.
We understand the challenges of living in San Francisco, which is why this unique opportunity includes accommodation. This benefit is designed to provide our valued team members with peace of mind and support, allowing you to focus on your career growth and contribute your best to our team. You will be working alongside experienced chefs and a supportive team, learning the intricacies of a high-volume, luxury hotel kitchen. This role is perfect for someone looking to start or advance their career in hospitality, offering not just a job, but a pathway to professional development within one of the most respected names in the industry. If you are a team player, possess a strong work ethic, and are committed to delivering exceptional quality, we invite you to become a part of our culinary family. Embrace the chance to work in a vibrant, fast-paced environment where your efforts directly contribute to the extraordinary experiences of our guests.
Key Responsibilities
- Assist culinary team with basic food preparation tasks, including washing, peeling, cutting ingredients, and portioning food items as directed.
- Maintain cleanliness and organization of all kitchen areas, including food storage, preparation, and dishwashing stations.
- Operate and maintain kitchen equipment such as dishwashers, mixers, and other tools safely and efficiently.
- Ensure proper sanitization of all dishes, utensils, pots, pans, and cooking equipment according to hotel and health department standards.
- Support inventory management by assisting with receiving and storing deliveries, ensuring proper rotation of stock.
- Dispose of waste and recycling appropriately, adhering to environmental guidelines.
- Adhere strictly to all health, safety, and hygiene regulations and standards.
- Collaborate effectively with chefs, cooks, and other kitchen staff to ensure smooth service operations.
Required Skills
- Ability to lift up to 50 pounds and stand for extended periods.
- Strong attention to detail and a commitment to cleanliness and hygiene.
- Ability to work effectively in a fast-paced and dynamic kitchen environment.
- Basic understanding of kitchen operations and food safety principles.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
Preferred Qualifications
- High school diploma or equivalent.
- Prior experience in a kitchen or food service environment, preferably in a hotel or restaurant.
- Knowledge of various kitchen equipment and their safe operation.
- Food Handler's Card (or ability to obtain upon hire).
Perks & Benefits
- Accommodation available (on-site or near-site, subject to terms and availability).
- Competitive hourly wage.
- Comprehensive health, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid time off and holiday pay.
- Complimentary meals during shifts.
- Employee discounts on Marriott hotels and services worldwide.
- Opportunities for career advancement and professional development within The Ritz-Carlton and Marriott International.
- Training and mentorship from experienced culinary professionals.
How to Apply
If you are ready to elevate your career and join a world-class culinary team, we encourage you to apply today! Please click on the application link below to submit your resume and complete our online application. We look forward to reviewing your qualifications.