About Company
JOEY Restaurants is a global leader in the premium casual dining industry, renowned for its innovative menu, vibrant atmosphere, and exceptional guest service. With a steadfast commitment to quality ingredients and culinary excellence, JOEY creates memorable dining experiences across North America. At JOEY Sheppard Centre, we pride ourselves on fostering a dynamic and supportive team environment where passion for food and hospitality thrives. We believe in investing in our people, offering extensive opportunities for growth and development within a fast-paced, high-energy kitchen setting. Join us and become part of a team dedicated to crafting delicious food, upholding the highest standards of culinary artistry, and delivering unparalleled service that keeps our guests coming back.
Job Description
Are you passionate about food preparation, meticulous in your work, and eager to contribute your skills to a high-energy, dynamic kitchen? JOEY Sheppard Centre is actively seeking a dedicated and enthusiastic Restaurant Prep Assistant to join our culinary team immediately. In this pivotal role, you will be instrumental in ensuring the smooth and efficient operation of our kitchen by preparing fresh, high-quality ingredients according to our exacting standards and renowned recipes. This position is perfect for individuals who thrive in a collaborative environment, possess a keen eye for detail, and are deeply committed to maintaining the highest levels of food safety and hygiene. As a Prep Assistant, you will work closely with our talented and experienced chefs, gaining valuable hands-on experience and contributing directly to the delicious dishes that our guests love. Your daily tasks will range from the precise washing, peeling, and chopping of a variety of vegetables and fruits to accurate portioning of proteins, preparing foundational sauces, and ensuring all kitchen stations are meticulously stocked and ready for service. We are looking for someone who takes initiative, works efficiently under pressure, and is eager to learn and grow within the thriving hospitality industry. If you’re ready to roll up your sleeves, apply your passion for food, and become an integral part of a culinary team that values quality, innovation, and unwavering teamwork, we encourage you to apply today! This is an excellent opportunity for someone looking to build a career in a top-tier restaurant environment.
Key Responsibilities
- Wash, peel, chop, and prepare a variety of fresh ingredients, including fruits, vegetables, herbs, and proteins, following recipes and standardized procedures.
- Assist chefs with 'mise en place,' ensuring all ingredients are prepped, portioned, and meticulously organized for efficient service.
- Accurately portion and store food items, strictly adhering to all food safety and sanitation guidelines, including proper labeling and rotation.
- Maintain a clean, tidy, and organized workstation throughout shifts and actively contribute to the overall cleanliness and hygiene of the kitchen area.
- Monitor ingredient inventory levels and proactively communicate supply needs to kitchen management to avoid shortages.
- Operate basic kitchen equipment safely and efficiently, including slicers, blenders, and food processors.
- Assist with receiving and storing deliveries, ensuring proper rotation of stock (FIFO) and checking for quality and accuracy.
- Support the culinary team during peak service times and assist with various kitchen tasks as needed to maintain smooth operations.
- Adhere to all health and safety regulations, including HACCP principles and company policies.
Required Skills
- Basic knife skills and an understanding of fundamental food preparation techniques.
- Ability to work efficiently, accurately, and maintain composure in a fast-paced kitchen environment.
- Strong attention to detail and an unwavering commitment to quality and consistency.
- Ability to follow both verbal and written instructions precisely.
- Excellent time management and organizational skills to prioritize tasks effectively.
- Physical ability to lift up to 50 lbs and stand for extended periods during shifts.
- Positive attitude, strong work ethic, and a collaborative team player mindset.
- Understanding of basic food safety and sanitation practices.
Preferred Qualifications
- Previous experience (6+ months) in a kitchen or food service environment, preferably in a prep role.
- Valid Food Handler’s Certificate (or a willingness to obtain one promptly upon hire).
- Culinary training or education from a recognized institution is considered an asset.
- Genuine passion for food and a strong desire to learn new culinary techniques and expand skills.
Perks & Benefits
- Competitive hourly wages with opportunities for performance-based increases.
- Extensive opportunities for career growth and advancement within the JOEY Restaurants brand.
- Comprehensive training and development programs to enhance culinary skills and knowledge.
- Generous employee discount on food and beverages at all JOEY locations.
- Working in a dynamic, supportive, and collaborative team environment.
- Access to health and wellness benefits for eligible full-time employees.
- Flexible scheduling options to promote work-life balance.
How to Apply
Ready to join the JOEY Sheppard Centre culinary team and contribute to an outstanding dining experience? We invite passionate individuals to apply directly through our official JOEY Restaurants careers portal. Click on the application link below to submit your resume and cover letter. Please ensure your application highlights your relevant experience and why you are a great fit for our vibrant team. We look forward to reviewing your application!