About Company
Julienne Fine Foods & Catering has been a cherished culinary institution in the Pasadena area for decades, renowned for its exquisite gourmet market and exceptional catering services. We are dedicated to crafting memorable culinary experiences, from intimate family gatherings to grand corporate events, all built upon a foundation of fresh, high-quality ingredients, innovative recipes, and unparalleled customer service. Our team is passionate about food, hospitality, and creating a warm, inviting atmosphere for both our customers and our employees. We believe that delicious food brings people together, and we take immense pride in every dish we prepare and every event we host. Joining Julienne means becoming part of a legacy of culinary excellence, where your contributions directly impact our ability to deliver the finest food service in the region. We foster a supportive and collaborative environment where dedication and passion for food are celebrated, offering a unique opportunity to grow your skills within a distinguished local establishment committed to quality and tradition. We pride ourselves on creating a family-like atmosphere where every team member is valued and encouraged to contribute their unique talents to our shared success in delivering culinary delight.
Job Description
Are you a culinary enthusiast with a passion for precision and a desire to contribute to a high-standard food service operation? Julienne Fine Foods & Catering is seeking a dedicated and energetic On-site Cook Assistant to join our dynamic culinary team in Pasadena, California. This full-time, on-site role is perfect for an individual who thrives in a fast-paced kitchen environment and is eager to support the creation of exceptional dishes for our gourmet market and prestigious catering events. As a Cook Assistant, you will be an indispensable part of our kitchen, working closely with our experienced chefs and cooks to ensure the smooth and efficient operation of daily food preparation. Your responsibilities will span a wide range of tasks, from precise ingredient mise en place and basic cooking techniques to maintaining impeccable kitchen hygiene and assisting with inventory management. This position offers a fantastic opportunity to immerse yourself in the world of high-quality food preparation, learn from seasoned professionals, and develop your culinary skills in a supportive, team-oriented setting. We are looking for someone who is reliable, organized, detail-oriented, and possesses a strong work ethic. You should be comfortable working on your feet for extended periods, able to lift and carry moderate weights, and committed to upholding the highest standards of food safety and cleanliness. If you are passionate about fresh ingredients, enjoy working collaboratively, and are ready to take the next step in your culinary journey with a company that values quality and tradition, we encourage you to apply. This role is more than just a job; it’s a chance to grow within a respected institution known for its commitment to culinary excellence and outstanding customer experiences, contributing directly to the unforgettable dining experiences we provide.
Key Responsibilities
- Assist chefs and cooks with ingredient preparation, including washing, peeling, chopping, slicing, and portioning accurately.
- Perform basic cooking tasks such as grilling, sautéing, frying, and baking under direct supervision.
- Maintain a clean, organized, and sanitized workstation, ensuring all equipment and utensils are properly cleaned and stored.
- Monitor and manage kitchen inventory, assisting with stock rotation, proper storage, and receiving deliveries.
- Ensure strict adherence to all food safety and sanitation regulations and HACCP principles at all times.
- Prepare and portion various food items according to established recipes, specifications, and quality standards.
- Assist with plating and presentation for both gourmet market displays and catered events, focusing on aesthetics.
- Support the culinary team during peak service times to ensure timely and efficient food production and service.
- Properly store food items, label, and date all prepared ingredients and finished products to minimize waste.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions promptly.
Required Skills
- Basic understanding of kitchen operations and fundamental food preparation techniques.
- Ability to accurately follow recipes, instructions, and portion control guidelines.
- Strong commitment to food safety, hygiene, and sanitation practices.
- Excellent teamwork and effective verbal communication skills.
- Ability to work efficiently and maintain composure in a fast-paced, high-pressure kitchen environment.
- Physical stamina to stand for extended periods, lift up to 40 lbs, and perform repetitive tasks.
- Reliability, punctuality, and a strong, proactive work ethic.
- Flexibility to work various shifts, including mornings, evenings, weekends, and holidays as needed.
Preferred Qualifications
- Previous experience (6+ months) in a professional kitchen, catering, or food service environment.
- Enrollment in or completion of a culinary school program or certificate.
- Current Food Handler's Card or ability to obtain one upon hiring.
- Knowledge of different cooking methods, culinary terminology, and diverse cuisines.
- Familiarity with inventory management and stock rotation best practices.
Perks & Benefits
- Competitive hourly wage with opportunities for overtime.
- Opportunities for culinary skill development, training, and professional growth.
- Significant employee discount on gourmet market products and catering services.
- Collaborative and supportive team environment focused on mutual success.
- Consistent schedule for work-life balance (specifics to be discussed during interview).
- Paid time off (Vacation and Sick Leave) for full-time employees.
- Comprehensive health benefits package, including medical, dental, and vision (for full-time employees).
- Daily employee meal benefits during shifts.
How to Apply
To embark on a rewarding culinary journey with Julienne Fine Foods & Catering, we invite you to submit your resume and a brief cover letter outlining your experience and passion for food service. Please click on the application link below to apply directly. We look forward to reviewing your qualifications and potentially welcoming you to our dedicated team!