About Company
The Mandeville Hotel, a cornerstone of hospitality in Jamaica’s tranquil Mandeville region, has been synonymous with comfort, elegance, and exceptional service for decades. Nestled amidst lush gardens, our esteemed establishment offers guests a serene escape and a taste of authentic Jamaican charm. We are dedicated to crafting memorable experiences through impeccable service, sophisticated ambiance, and, critically, outstanding culinary offerings. Our commitment to quality extends to every dish served, every pastry baked, and every smile shared, making us a cherished landmark for both locals and international visitors. Join our legacy of excellence and contribute to creating unforgettable moments.
Job Description
Are you a visionary Pastry Chef with a flair for creating unforgettable desserts and baked goods? The Mandeville Hotel invites a talented and passionate individual to join our esteemed culinary team as a Pastry Chef. This is an exciting opportunity to lead our pastry kitchen, bringing innovative ideas and exquisite craftsmanship to our diverse dining experiences, including our renowned restaurant, banquet events, and special custom orders. We are seeking a creative master of sugar, flour, and flavor who can not only produce stunning confections but also inspire and mentor a small team.
In this pivotal role, you will be instrumental in elevating our dessert menu, contributing significantly to our reputation for culinary excellence, and delighting our guests with every sweet creation. This position requires a meticulous professional with a keen eye for detail, a deep understanding of classical and contemporary pastry techniques, and an unwavering commitment to maintaining the highest standards of hygiene and quality in a fast-paced, high-volume environment. You will be responsible for conceptualizing new dessert items, managing inventory, ensuring cost-effective operations, and upholding our brand’s promise of exceptional culinary artistry. If you thrive on creativity, possess strong leadership skills, a genuine passion for the art of pastry, and are eager to make your mark in a historic and beloved Jamaican hotel, we encourage you to apply. This role offers a unique chance to blend tradition with innovation in a vibrant Caribbean setting.
Key Responsibilities
- Develop, create, and present a diverse range of high-quality desserts, pastries, breads, and confectionery items for all hotel outlets and events.
- Innovate new menu items and seasonal specials, keeping abreast of industry trends and guest preferences.
- Oversee the daily operations of the pastry kitchen, including production, scheduling, inventory management, and quality control.
- Manage food costs, minimize waste, and ensure efficient use of ingredients and resources.
- Train, mentor, and supervise junior pastry staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation (HACCP), and hygiene standards in all pastry operations.
- Collaborate with the Executive Chef and other kitchen leads to ensure seamless menu integration and guest satisfaction.
- Maintain all pastry equipment in good working order and report any maintenance needs promptly.
- Monitor portion control and presentation consistency to maintain high standards across all products.
Required Skills
- Proven experience as a Pastry Chef or similar role in a reputable hotel or restaurant setting.
- Extensive knowledge of pastry arts, baking techniques, and confectionary decoration.
- Strong creativity and artistic flair in dessert presentation and flavor combinations.
- Excellent leadership and team management abilities.
- Solid understanding of food safety regulations and HACCP principles.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organizational and time management skills.
- Effective communication and interpersonal skills.
- Diploma or degree in Culinary Arts, Pastry Arts, or a related field.
Preferred Qualifications
- Specialized certifications in chocolate, sugar work, or advanced pastry techniques.
- Experience with Caribbean-inspired desserts and local ingredients.
- Proven track record of menu development and cost control.
- A portfolio showcasing previous pastry creations.
Perks & Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and culinary training.
- Employee meals.
- Health and wellness programs.
- A supportive and creative work environment.
- Discounts on hotel services and dining.
How to Apply
Interested candidates are invited to click on the application link below to submit their resume and a cover letter detailing their experience and passion for pastry arts. Please include a portfolio or photographs of your work if available.