About Company
Presidential Hotel Port Harcourt stands as a landmark of hospitality in the heart of Rivers State, Nigeria. For decades, we have been synonymous with luxury, impeccable service, and a commitment to providing an unparalleled experience for our guests. From elegant accommodation and state-of-the-art conference facilities to exquisite dining options and vibrant event spaces, we pride ourselves on creating memorable moments for both local patrons and international visitors. Our dedicated culinary team is at the forefront of this mission, crafting diverse and delectable dishes that consistently delight the palate. Joining Presidential Hotel means becoming part of a legacy of excellence, where every team member contributes to maintaining our esteemed reputation and pushing the boundaries of hospitality. We foster a supportive and dynamic work environment, encouraging professional growth and celebrating the diverse talents that make our team exceptional. Our commitment to quality extends to every aspect of our operations, ensuring that both our guests and our staff experience the best. We believe in investing in our people, providing opportunities for learning and advancement within a renowned establishment.
Job Description
Are you passionate about the culinary arts and thrive in a fast-paced kitchen environment? Presidential Hotel Port Harcourt is seeking a dedicated and energetic Kitchen Assistant to join our esteemed catering and support team. In this pivotal role, you will be the backbone of our kitchen operations, ensuring seamless food preparation and maintaining the highest standards of hygiene and efficiency. This isn’t just a job; it’s an opportunity to contribute to the success of a renowned hotel, working alongside experienced chefs and a vibrant team. You will play a crucial part in supporting our culinary professionals across various sections, from assisting with ingredient prep for banquets and events to ensuring our daily restaurant operations run smoothly. Your attention to detail, proactive approach, and unwavering commitment to cleanliness will be invaluable in upholding the Presidential Hotel’s reputation for exceptional dining experiences. This role offers a fantastic entry point into the hospitality industry for individuals eager to learn and grow within a supportive and professional setting. If you’re ready to roll up your sleeves, embrace a dynamic workday, and be a vital part of a culinary team dedicated to excellence, we encourage you to apply. We are looking for someone who takes pride in their work, understands the importance of teamwork, and is eager to contribute to our guests’ satisfaction through meticulous support in the kitchen. Your efforts will directly impact the quality and efficiency of our food service, making you an integral part of our daily success.
Key Responsibilities
- Assist chefs and cooks with various food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to recipes and standards.
- Maintain exceptional cleanliness and organization of all kitchen areas, including washing dishes, utensils, pots, and pans throughout shifts.
- Ensure all kitchen equipment, including ovens, stoves, and prep surfaces, is cleaned, sanitized, stored properly, and ready for continuous use.
- Support in receiving and meticulously storing deliveries of food and supplies, ensuring proper stock rotation (FIFO) and minimizing waste.
- Adhere strictly to all food safety and hygiene regulations, including HACCP principles, at all times to ensure guest safety.
- Assist with the setup and breakdown of catering events, banquets, and special functions as required, ensuring smooth transitions.
- Safely transport food, ingredients, and supplies within the kitchen and to various serving areas as directed.
- Monitor and manage waste disposal and recycling efforts, contributing to the hotel's sustainability initiatives and general kitchen upkeep.
- Assist with basic cooking tasks under direct supervision, such as boiling, heating, or assembling simple dishes.
- Report any equipment malfunctions, maintenance needs, or potential safety hazards to kitchen management promptly and proactively.
Required Skills
- Basic understanding of kitchen operations and strict adherence to hygiene standards.
- Ability to work efficiently and effectively in a fast-paced, high-pressure environment.
- Strong attention to detail and excellent organizational skills.
- Good physical stamina and ability to stand for long periods and lift moderate weights.
- Excellent teamwork and clear communication skills.
- Proactive attitude and eager to learn new tasks and culinary techniques.
- Reliable, punctual, and a strong work ethic.
Preferred Qualifications
- Previous experience (6+ months) in a hotel, restaurant, or catering kitchen environment.
- Knowledge of basic food preparation techniques and culinary terminology.
- Certification in Food Hygiene and Safety (e.g., HACCP).
- Ability to follow complex recipes and detailed instructions accurately.
Perks & Benefits
- Competitive salary package.
- Opportunity for career growth and professional development within a leading hotel.
- Complimentary duty meals provided during shifts.
- Access to employee wellness and support programs.
- Comprehensive training opportunities in culinary skills and hygiene standards.
- Supportive and collaborative work environment.
- Employee discounts on hotel services (subject to company policy).
How to Apply
If you are a dedicated and enthusiastic individual ready to contribute to a world-class culinary team, we invite you to apply. Please submit your resume and a brief cover letter outlining your experience and why you are the ideal candidate for this role. Click on the link below to apply for the job.