About Company
Golden Tulip Port Harcourt Hotel, part of the distinguished Louvre Hotels Group, stands as a beacon of luxury, comfort, and culinary excellence in the vibrant city of Port Harcourt. We are renowned for our sophisticated ambiance, exceptional guest services, and a culinary experience that delights the senses. Our commitment to creating memorable moments for our guests is matched only by our dedication to fostering a dynamic, supportive, and professional environment for our team members. At Golden Tulip, we believe that great food is at the heart of every great hotel experience, and we constantly strive to push the boundaries of gastronomic innovation while maintaining the highest standards of quality and hygiene. Join our team and contribute to a legacy of hospitality that resonates with both local flair and international standards.
Job Description
We are seeking a passionate, creative, and highly skilled Chef to join our esteemed culinary team at Golden Tulip Port Harcourt Hotel. This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced hotel environment and is dedicated to delivering exceptional dining experiences. As a Chef, you will be instrumental in all aspects of kitchen operations, from menu planning and food preparation to maintaining stringent hygiene standards and leading a talented team. You will be expected to demonstrate a deep understanding of various cooking techniques, a flair for presentation, and an unwavering commitment to quality. The ideal candidate will be a culinary artist who can innovate while respecting traditional flavors, ensuring every dish leaving our kitchen is a masterpiece. You will collaborate closely with other kitchen staff and management to create unforgettable culinary journeys for our guests, enhancing our hotel’s reputation as a top dining destination in Port Harcourt. If you possess a true passion for food and a desire to contribute to a world-class hospitality brand, we encourage you to apply.
Key Responsibilities
- Prepare and cook high-quality dishes according to Golden Tulip Port Harcourt Hotel's standards and recipes, ensuring consistency and exceptional taste.
- Assist in the development and implementation of new menus, special promotions, and culinary events, incorporating seasonal ingredients and innovative techniques.
- Oversee and manage daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP principles) at all times.
- Monitor inventory levels, place orders for ingredients, and minimize waste to control food costs.
- Supervise, train, and mentor junior kitchen staff, fostering a positive and productive work environment.
- Maintain kitchen equipment, ensuring proper functionality and cleanliness.
- Collaborate with the Head Chef and F&B Manager to achieve departmental goals and guest satisfaction.
- Handle special dietary requests and guest feedback professionally and efficiently.
- Contribute to a culture of continuous improvement and culinary innovation within the team.
Required Skills
- Proven experience as a Chef in a reputable hotel or high-volume restaurant.
- Extensive knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong understanding of culinary trends and international cuisines.
- Exceptional knife skills and culinary artistry.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent communication and leadership skills.
- High level of integrity, professionalism, and personal hygiene.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Specialization in specific cuisines (e.g., continental, African, Asian).
- Experience with inventory management and cost control software.
- Certification in food safety management.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and culinary training.
- Provided staff meals during shifts.
- A supportive and collaborative work environment.
- Career growth opportunities within Golden Tulip and the Louvre Hotels Group.
- Annual leave and public holiday benefits.
- Discounted hotel stays within the Louvre Hotels Group portfolio.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant culinary experience and qualifications.