About Company
De-Rima Inn & Suites is a well-regarded hospitality establishment nestled in the vibrant heart of Ketu, Lagos. We pride ourselves on offering our guests a serene and comfortable experience, complemented by exceptional dining. Our restaurant is a cornerstone of our guest experience, known for serving delicious local and continental cuisine in a welcoming atmosphere. We believe in fostering a supportive and professional environment for our staff, encouraging growth and culinary excellence.
Job Description
Are you a budding culinary enthusiast with a passion for cooking and a desire to grow your skills in a professional kitchen? De-Rima Inn & Suites is seeking a dedicated and enthusiastic Junior Cook to join our dynamic kitchen team in Ketu, Lagos. This is an incredible opportunity for someone looking to kickstart their culinary career or gain valuable experience under the guidance of seasoned chefs. You’ll be an integral part of our kitchen operations, assisting in the preparation of a diverse menu that delights our guests.
This role is perfect for individuals who are eager to learn, possess a strong work ethic, and are committed to upholding the highest standards of food quality and hygiene. We understand the challenges of living and working in Lagos, which is why we are pleased to offer on-site staff housing as a significant benefit, providing you with a comfortable and convenient living arrangement close to your workplace. This eliminates the daily commute stress and allows you to focus more on your professional development and personal well-being. You will gain hands-on experience across various stations, from mise en place and basic cooking techniques to plating and portion control. We are committed to providing a structured learning environment where you can refine your culinary techniques, understand kitchen management, and contribute creatively to our menu offerings. If you’re ready to embrace a rewarding culinary journey with a supportive team and excellent growth prospects, we encourage you to apply. Join us and help us continue to create memorable dining experiences for our guests while building a strong foundation for your career in the culinary arts.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of various dishes, adhering to recipes and quality standards.
- Perform mise en place duties, including chopping vegetables, preparing meats, and portioning ingredients.
- Maintain a clean and organized workstation, ensuring strict adherence to hygiene and food safety regulations (HACCP principles).
- Monitor food stock and assist in inventory management, reporting shortages or issues to the Head Chef.
- Support with dishwashing and general kitchen cleaning tasks as required.
- Ensure proper storage of food items, minimizing waste and maintaining freshness.
- Learn and master new culinary techniques and recipes as guided by senior kitchen staff.
- Contribute to a positive and collaborative team environment.
Required Skills
- Basic knowledge of cooking techniques and kitchen operations.
- Ability to follow recipes and instructions accurately.
- Strong understanding of food safety and hygiene practices.
- Good communication and teamwork skills.
- Ability to work effectively in a fast-paced environment.
- Physical stamina to stand for long periods and lift heavy objects.
- Enthusiasm for learning and a passion for culinary arts.
Preferred Qualifications
- Prior experience (even informal) in a kitchen or food service setting.
- Vocational training or a certificate in culinary arts or hospitality.
- Familiarity with local Nigerian cuisine and/or continental dishes.
- Basic knife skills and proficiency.
Perks & Benefits
- Competitive monthly salary.
- On-site Staff Housing provided (inclusive).
- Meals during shifts.
- Opportunities for professional development and culinary training.
- A supportive and collaborative work environment.
- Career growth opportunities within De-Rima Inn & Suites.
How to Apply
Interested candidates are encouraged to submit their resume and a brief cover letter outlining their culinary experience and why they are a great fit for this role. Please click on the application link below to apply directly. We look forward to reviewing your application!