About Company
Barchester Healthcare is one of the largest independent care providers in the UK, dedicated to delivering high-quality care and support to our residents. With a proud history of excellence, we operate over 200 care homes and hospitals nationwide, striving to create a nurturing and vibrant environment where every individual feels valued and respected. At Barchester, we believe that exceptional care starts with exceptional people, and we are committed to investing in our team members, fostering a culture of continuous learning, professional growth, and mutual support. Our mission is to enhance the quality of life for every resident, providing person-centred care that promotes independence, dignity, and choice. Joining Barchester means becoming part of a compassionate family that truly makes a difference in the lives of others, offering opportunities to thrive in a rewarding and dynamic setting.
Job Description
Are you a passionate and skilled cook looking to make a genuine difference in people’s lives? Barchester Healthcare is seeking a dedicated Care Home Cook to join our team at our residential facility in Pontcanna, Cardiff. In this vital role, you will be responsible for preparing and serving delicious, nutritious, and wholesome meals that cater to the diverse dietary needs and preferences of our cherished residents.
Our residents deserve nothing but the best, and food plays a crucial part in their daily well-being, comfort, and enjoyment. You will be at the heart of our kitchen operations, ensuring that every meal is prepared to the highest standards of quality, hygiene, and taste. This isn’t just about cooking; it’s about providing comfort, joy, and nourishment, understanding that each plate you prepare contributes to a resident’s overall health and happiness. You will have the opportunity to showcase your creativity and culinary expertise, working with fresh ingredients to create varied and appealing menus. If you are enthusiastic about food, possess excellent organisational skills, and have a deep understanding of dietary requirements in a care setting, we invite you to become a valued member of our compassionate team and contribute to a positive and homely atmosphere.
Key Responsibilities
- Plan, prepare, and cook a variety of nutritious, well-balanced meals, including breakfast, lunch, and dinner, ensuring high standards of presentation and taste.
- Cater to diverse dietary requirements, allergies, intolerances, and preferences, including diabetic, pureed, soft, and fortified diets, in consultation with residents and care staff.
- Maintain impeccable standards of kitchen hygiene, cleanliness, and food safety in accordance with HACCP principles and all relevant health and safety regulations.
- Manage stock rotation, inventory levels, and order supplies efficiently, minimising waste and adhering to budget guidelines.
- Oversee the proper use and maintenance of all kitchen equipment, reporting any faults or issues promptly.
- Work collaboratively with the care team to ensure residents' nutritional needs are met and mealtime experiences are positive.
- Engage with residents to understand their preferences and gather feedback on menu choices, striving for continuous improvement.
- Assist with budgeting for food provisions and controlling kitchen costs effectively.
- Adhere to all company policies and procedures, particularly those related to food handling, health and safety, and infection control.
Required Skills
- Proven experience as a cook in a professional kitchen environment, preferably within a care home, hospital, or similar residential setting.
- Comprehensive knowledge of food safety, hygiene regulations (e.g., HACCP), and allergen management.
- Ability to plan and adapt menus to meet a wide range of dietary requirements and preferences.
- Excellent culinary skills, including cooking techniques, presentation, and portion control.
- Strong organisational and time management skills, capable of working efficiently in a busy kitchen.
- Effective communication and interpersonal skills, with a compassionate and resident-focused approach.
- Ability to work both independently and as part of a team.
- Demonstrable understanding of the nutritional needs of older adults.
Preferred Qualifications
- NVQ Level 2/3 in Catering & Hospitality or equivalent professional cooking qualification.
- Food Hygiene Certificate Level 2 or above.
- Experience in budgeting and stock control.
- A current enhanced DBS certificate (or willingness to obtain one).
Perks & Benefits
- Competitive salary and opportunities for pay enhancements.
- Comprehensive induction and ongoing professional development and training.
- Free learning and development, including access to a range of vocational qualifications.
- Refer a friend scheme – earn up to £1000!
- Employee Assistance Programme – confidential support for personal and work-related issues.
- Access to a wide range of retail, leisure, and travel discounts through Barchester’s rewards portal.
- Pension scheme.
- Generous annual leave allowance.
- Free uniform.
- Subsidised staff meals.
- A supportive and friendly working environment with a focus on teamwork and resident well-being.
How to Apply
If you are ready to bring your culinary talents to a rewarding role where you can truly make a difference, we encourage you to apply. Please click on the application link below to submit your CV and cover letter, outlining your relevant experience and why you are the ideal candidate for this position.