About Company
Golden Tulip Festac Lagos is a prestigious 4-star hotel nestled in the vibrant heart of Festac Town, Amuwo Odofin. Renowned for its exceptional hospitality, luxurious accommodations, and world-class dining, we pride ourselves on creating unforgettable experiences for our guests. Our commitment to excellence extends to our dedicated team, fostering an environment where talent is nurtured, and hard work is celebrated. As a cornerstone of the Lagos hospitality scene, we offer a dynamic and supportive workplace where every role, including that of our essential Kitchen Porter, contributes significantly to our overall success and guest satisfaction. Join a team where your contributions are valued, and your growth is encouraged.
Job Description
Are you a meticulous, energetic, and dependable individual with a passion for maintaining order and cleanliness in a bustling culinary environment? Golden Tulip Festac Lagos is actively seeking a dedicated Kitchen Porter to join our dynamic kitchen team. In this pivotal support role, you will be instrumental in ensuring the smooth and hygienic operation of our kitchens, contributing directly to the high standards of our food and beverage service. This isn’t just a cleaning role; it’s an opportunity to be the backbone of our culinary operations, supporting our chefs and cooks in delivering exceptional dining experiences. You will be responsible for a wide array of tasks, from maintaining spotless workstations and equipment to managing waste and assisting with basic food preparation tasks when needed. Your efforts will directly impact our kitchen’s efficiency, safety, and overall presentation. We are looking for someone who takes pride in their work, understands the importance of cleanliness in a professional kitchen, and is eager to be part of a team that strives for culinary excellence. If you are ready to roll up your sleeves and contribute to a top-tier hospitality establishment, we encourage you to apply and become a valued member of the Golden Tulip Festac Lagos family.
Key Responsibilities
- Maintain cleanliness and sanitation standards of all kitchen areas, including floors, walls, and workstations, according to hotel policies and health regulations.
- Operate and maintain dishwashing machines, ensuring all crockery, cutlery, pots, pans, and kitchen utensils are thoroughly cleaned, dried, and properly stored.
- Assist with the unloading, stacking, and organization of deliveries, ensuring proper rotation and storage of goods.
- Manage waste disposal, including segregating recyclable materials and ensuring trash bins are regularly emptied and cleaned.
- Perform basic food preparation tasks such as washing, peeling, and chopping vegetables, under the direct supervision of chefs.
- Transport food, supplies, and equipment between kitchen areas as required, ensuring efficient movement within the kitchen.
- Report any maintenance issues, hazards, or faulty equipment to the kitchen management promptly to ensure a safe working environment.
- Adhere strictly to all health, safety, and hygiene standards within the kitchen, promoting a culture of safety and cleanliness.
Required Skills
- Strong physical stamina and ability to lift heavy objects (up to 25kg) and stand for extended periods.
- Excellent attention to detail and a commitment to high standards of cleanliness and hygiene.
- Ability to work effectively as part of a team in a fast-paced and demanding environment.
- Reliable, punctual, and able to follow instructions precisely and efficiently.
- Basic understanding of kitchen operations and fundamental sanitation practices.
- Willingness to learn new tasks and adapt to changing kitchen requirements.
Preferred Qualifications
- Previous experience in a similar role within a hotel, restaurant, or catering environment is an advantage.
- Knowledge of food safety and hygiene regulations (e.g., HACCP principles).
- A valid food handler's permit/certificate is a plus, demonstrating commitment to food safety.
- Residency within Festac Town, Amuwo Odofin, or surrounding areas is preferred for ease of commute.
Perks & Benefits
- Competitive monthly salary commensurate with experience.
- Staff meals provided during shifts to ensure well-being.
- Professional uniform provided and laundered by the hotel.
- Opportunities for career development and internal promotion within a renowned hotel group.
- A supportive, dynamic, and vibrant team environment.
- Accommodation options available for eligible staff members, easing living arrangements.
- Comprehensive on-the-job training and continuous learning opportunities.
How to Apply
If you are eager to contribute your skills to a leading hotel and grow within the vibrant hospitality industry, we invite you to apply. Please click on the application link below to submit your resume and cover letter, detailing your relevant experience and why you are the ideal candidate for this essential role. We look forward to reviewing your application!