About Company
Transcorp Hilton Abuja stands as a beacon of luxury hospitality in Nigeria, celebrated for its exceptional service, world-class facilities, and a profound commitment to culinary excellence. As a flagship property of the Hilton brand, we offer an unparalleled experience for discerning guests. Our kitchens are the vibrant heart of our operations, consistently delivering exquisite dining across multiple restaurants, extensive banqueting facilities, and premium in-room dining services. Joining Transcorp Hilton means becoming part of a diverse, dynamic, and dedicated team focused on upholding the highest standards of quality, innovation, and guest satisfaction. We foster an environment of continuous learning and professional development, empowering our team members to thrive and achieve their full potential within the vibrant world of hospitality.
Job Description
We are actively seeking a highly skilled and passionate Cook to enrich our esteemed culinary team, situated in Katampe, Abuja. In this pivotal role, you will be instrumental in preparing high-quality dishes that consistently delight our guests and uphold Transcorp Hilton’s distinguished reputation for culinary artistry. This position demands a true passion for food, meticulous attention to detail, a strong command of diverse cooking techniques, and unwavering adherence to stringent food safety and hygiene protocols. You will operate under the expert guidance of our Head Chef and Sous Chefs, collaborating seamlessly with a dedicated team to craft and deliver exceptional dining experiences across various outlets. Your responsibilities will encompass everything from precise ingredient preparation to the expert cooking and elegant plating of meals, ensuring unwavering consistency in taste, presentation, and overall quality. This presents an exciting opportunity for a culinary professional who thrives in a dynamic, high-volume kitchen environment and is eager to contribute significantly to a globally recognized hospitality brand. If you bring creativity, resilience, and a steadfast commitment to culinary perfection, we invite you to apply and grow your career with Transcorp Hilton Abuja.
Key Responsibilities
- Execute food preparation and cooking tasks according to standard recipes and culinary guidelines.
- Ensure all dishes are prepared to the highest standards of taste, quality, and presentation.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations (e.g., HACCP principles).
- Monitor and manage inventory levels of ingredients, reporting stock shortages promptly.
- Assist in the development of new menu items and culinary concepts, contributing creative ideas.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Collaborate effectively with kitchen staff, fostering a positive and productive team environment.
- Minimize food waste through efficient preparation and portion control.
Required Skills
- Proven culinary skills with experience in various cooking methods (e.g., grilling, frying, roasting, baking).
- Strong understanding of food safety and hygiene regulations (e.g., HACCP certification preferred).
- Ability to work efficiently and effectively in a high-pressure, fast-paced kitchen environment.
- Excellent time management and organizational skills to handle multiple tasks.
- Team-oriented mindset with strong communication and interpersonal abilities.
- Exceptional attention to detail regarding food taste, texture, temperature, and presentation.
Preferred Qualifications
- Culinary diploma or certificate from a recognized hospitality institution.
- Previous experience in a 4 or 5-star hotel or high-volume fine dining restaurant kitchen.
- Knowledge of international cuisine and expertise in Nigerian local delicacies.
- Ability to work flexible shifts, including evenings, weekends, and public holidays.
Perks & Benefits
- Competitive salary package and attractive service charge incentives.
- Comprehensive health and wellness benefits, including medical coverage.
- Extensive opportunities for professional development and career advancement within a global brand.
- Provision of delicious staff meals during working hours.
- Exclusive access to Hilton team member travel discounts worldwide.
- A supportive, inclusive, and collaborative work environment focused on growth.
How to Apply
If you are a passionate culinary professional ready to take on this exciting challenge with Transcorp Hilton Abuja, please submit your application by clicking on the link below. We look forward to reviewing your qualifications and potentially welcoming you to our dedicated team, where your skills will truly shine.