About Company
Fairmont Le Château Frontenac, an iconic landmark nestled in the heart of Old Quebec, stands as a testament to timeless elegance and unparalleled hospitality. Part of the global Accor family, this historic hotel offers guests a world-class experience, blending rich heritage with modern luxury. Our commitment to excellence extends to every aspect of our operations, from our meticulously designed rooms to our award-winning culinary establishments. We pride ourselves on fostering a vibrant, inclusive, and professional environment where talent is celebrated and career growth is actively encouraged. Join our dedicated team and become part of a legacy that defines luxury hospitality in Canada.
Job Description
Are you an ambitious and skilled Chef de Partie looking for a remarkable international career opportunity? Fairmont Le Château Frontenac, Quebec’s most celebrated hotel, is actively seeking a talented Chef de Partie to join our dynamic culinary team. This unique opportunity is open to exceptional culinary professionals from around the globe who are eager to bring their passion and expertise to one of Canada’s most prestigious kitchens. As a Chef de Partie, you will be instrumental in the daily operation of your designated kitchen section, ensuring the highest standards of food quality, presentation, and hygiene are consistently met. You will supervise junior cooks, mentor apprentices, and contribute to the creation of unforgettable dining experiences for our discerning guests. We are looking for an individual with a strong foundation in classic culinary techniques, a creative flair, and an unwavering commitment to excellence. If you thrive in a fast-paced, high-volume environment and possess the ability to inspire and lead a team, this role offers an unparalleled platform for your professional development. We understand the complexities of relocating for work, and for successful international candidates, Fairmont Le Château Frontenac is prepared to offer comprehensive support, including assistance with immigration processes and initial settlement. This is more than just a job; it’s an invitation to embark on a new chapter in your culinary journey, set against the breathtaking backdrop of a UNESCO World Heritage site. Be part of a team that crafts culinary masterpieces and upholds a legacy of luxury.
Key Responsibilities
- Manage and oversee the daily operations of a specific kitchen section (e.g., saucier, entremetier, garde manger).
- Prepare and cook menu items according to established recipes, quality standards, and portion control guidelines.
- Ensure all food preparation and presentation meet the highest standards of Fairmont Le Château Frontenac.
- Supervise and train junior cooks and apprentices, fostering a positive and productive work environment.
- Maintain strict inventory control, minimize waste, and ensure proper storage of ingredients.
- Adhere to all health, safety, and hygiene regulations, including HACCP standards.
- Collaborate with the Sous Chef and Executive Chef on menu development and special events.
- Monitor food costs and contribute to efficient kitchen operations.
- Assist with ordering and receiving supplies as needed.
- Ensure timely execution of all dishes during service periods.
Required Skills
- Minimum 3 years of progressive experience as a Chef de Partie or a similar supervisory role in a high-volume, quality culinary environment.
- Proven expertise in various cooking techniques and kitchen stations.
- Strong understanding of food safety and sanitation principles (HACCP certification preferred).
- Ability to work effectively under pressure and in a fast-paced environment.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated creativity and passion for culinary arts.
- Ability to stand for extended periods and lift moderate weights.
- Fluency in English (working knowledge of French is an asset).
Preferred Qualifications
- Culinary diploma or degree from a recognized institution.
- Experience working in luxury hotel environments or fine dining restaurants.
- Prior international work experience.
- Working knowledge of French.
- Familiarity with Quebecois cuisine and local ingredients.
Perks & Benefits
- Competitive hourly wage.
- Comprehensive medical, dental, and vision insurance plan.
- Paid time off and holiday pay.
- Access to Accor's global employee discounts for hotel stays and dining.
- Opportunities for career growth and professional development within Fairmont and Accor worldwide.
- Uniform and meals provided during shifts.
- Support for immigration processes and work permit applications for international candidates.
- Relocation assistance, including initial accommodation support, for qualified international candidates.
- A vibrant and inclusive work culture in an iconic, historic setting.
- Employee assistance program.
How to Apply
If you are ready to bring your culinary talent to a world-renowned establishment and embark on an exciting international career, we invite you to apply. Please click on the application link below to submit your resume and cover letter. We thank all applicants for their interest; however, only those selected for an interview will be contacted.