About Company
The Keg Steakhouse + Bar has been serving up legendary steaks and good times for over 50 years. We believe in creating an environment where our team members can thrive and where every guest experience is memorable. At The Keg, you’re not just joining a restaurant; you’re becoming part of a family committed to quality, consistency, and a vibrant, inclusive culture. We pride ourselves on using the freshest ingredients, perfectly aged beef, and a passion for hospitality that extends from our kitchen to our dining rooms. Our success is built on the dedication of our people, and we are constantly looking for passionate individuals who are eager to grow with us and contribute to our ongoing legacy of excellence.
Job Description
Are you a culinary enthusiast with a passion for creating exceptional dining experiences? The Keg Steakhouse + Bar in Calgary is actively seeking dedicated and skilled Cooks to join our dynamic kitchen team. This is an exciting opportunity for talented individuals, including foreign applicants who are eager to bring their culinary expertise to Canada and thrive in a world-class restaurant environment. We understand the unique challenges faced by international talent and are committed to fostering a supportive and welcoming atmosphere where diversity is celebrated, and every team member feels valued. We actively support and encourage qualified foreign applicants through the necessary processes to make their culinary dreams a reality in Canada.
As a Cook at The Keg, you will be an integral part of our kitchen brigade, responsible for preparing high-quality dishes that delight our guests. You will work in a fast-paced, high-volume setting, contributing to the consistent delivery of our renowned menu items. This role requires precision, attention to detail, and a deep understanding of food safety standards. You’ll be working alongside experienced chefs and a collaborative team, learning new techniques, and refining your existing skills. We offer a structured training program to ensure all our cooks are proficient in The Keg’s unique standards and recipes, providing a solid foundation for both local and international professionals.
Our kitchen is more than just a place to cook; it’s a place to create, innovate, and grow. We believe in nurturing talent and providing clear pathways for career progression within our organization. Whether you’re looking to hone your skills, advance to a senior role, or simply be part of a team that takes pride in its work, The Keg offers a rewarding career. We foster a positive and respectful work environment where teamwork is paramount, and every individual’s contribution is recognized. Join us and become a key ingredient in delivering ‘Legendary Steaks and Good Times’ to our cherished guests every single day.
Key Responsibilities
- Prepare and cook menu items to The Keg's specifications and quality standards, ensuring consistency and excellence.
- Execute food preparation tasks such as chopping, dicing, and portioning ingredients with precision and efficiency.
- Maintain a clean, sanitized, and organized workstation, equipment, and storage areas in accordance with health and safety regulations.
- Monitor food levels and inventory, communicating needs to the Kitchen Manager to ensure smooth operations.
- Adhere strictly to all food safety and sanitation guidelines (HACCP principles) to prevent cross-contamination and ensure guest safety.
- Operate various kitchen equipment safely and efficiently, including grills, fryers, ovens, and slicers.
- Collaborate effectively with all kitchen team members, including other cooks, dishwashers, and expediters, to ensure timely service.
- Manage time effectively to complete tasks in a high-volume, fast-paced environment.
- Contribute to a positive and respectful work environment, upholding The Keg's values.
Required Skills
- Proven experience (minimum 1 year) as a Cook or Kitchen Helper in a high-volume restaurant or similar culinary environment.
- Solid knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
- Ability to read and follow standardized recipes and portion control standards accurately.
- Strong understanding of food safety and sanitation regulations and practices.
- Excellent teamwork and communication skills, with the ability to work effectively in a diverse team.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
- Physical stamina to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a hot, fast-paced kitchen environment.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Food Handler's Certificate (or willingness to obtain one upon hire).
- Experience in a steakhouse or fine dining establishment.
- Familiarity with inventory management and ordering procedures.
Perks & Benefits
- Competitive wages and participation in tip-out.
- Comprehensive benefits package (medical, dental, vision) for full-time employees.
- Opportunities for professional growth and career advancement within The Keg organization.
- Generous employee discounts on meals at any Keg location.
- Dynamic, supportive, and inclusive work environment.
- Structured training and development programs.
- Supportive assistance with integration for foreign applicants, including understanding local regulations and community resources.
- Team member recognition programs.
How to Apply
Ready to spice up your career? Click on the application link below to submit your resume and cover letter. We thank all applicants for their interest, however, only those selected for an interview will be contacted.