About Company
Hall Management Group is a premier hospitality company dedicated to delivering unparalleled dining experiences across South Carolina. Renowned for our commitment to excellence, exceptional service, and culinary innovation, we operate a collection of award-winning restaurants, including the iconic Halls Chophouse, O-Ku Sushi, and The Ordinary. Our philosophy is rooted in Southern hospitality, combining classic culinary techniques with modern flair and an unwavering focus on fresh, high-quality ingredients. We believe in fostering a vibrant, supportive, and professional environment where our team members can thrive and grow their careers. Joining Hall Management Group means becoming part of a family that values passion, creativity, and dedication to crafting memorable moments for our guests. We are continually expanding our culinary horizons and seeking passionate individuals to contribute to our diverse and exciting kitchen teams.
Job Description
Are you a culinary artisan with a global palate and a passion for crafting diverse and exquisite dishes? Hall Management Group is actively seeking an experienced and innovative Cook specializing in international cuisines to join our dynamic kitchen team in Charleston, South Carolina. This is a unique opportunity for a talented professional to contribute to a kitchen that prides itself on culinary diversity and a commitment to exceptional quality. As an International Kitchen Cook, you will be instrumental in preparing a wide array of dishes from various culinary traditions, ensuring authenticity, flavor, and impeccable presentation. You will work alongside a team of dedicated chefs, utilizing your expertise to elevate our menu offerings and provide our guests with an unforgettable dining experience. We are looking for an individual who is not only skilled in various cooking techniques but also possesses a deep understanding of international ingredients, spices, and preparation methods. Your role will involve everything from mise en place and ingredient preparation to executing complex recipes and managing sections during peak service. If you are a creative, detail-oriented, and passionate cook ready to bring your international culinary expertise to a leading hospitality group, we encourage you to apply. This position demands precision, speed, and a genuine love for food, as well as the ability to work collaboratively in a fast-paced, high-volume environment. Join us and help shape the future of dining in South Carolina!
Key Responsibilities
- Prepare and cook a variety of international dishes according to established recipes and quality standards.
- Ensure all food is prepared in a timely manner and meets high standards of taste, temperature, and presentation.
- Manage a specific station (e.g., sauté, grill, pantry) during service, ensuring efficiency and consistency.
- Maintain a clean, organized, and safe work environment, adhering strictly to all food safety and sanitation guidelines.
- Assist with inventory management, including receiving, storing, and rotating ingredients to minimize waste.
- Collaborate effectively with fellow kitchen staff and front-of-house teams to ensure smooth operations.
- Contribute to menu development and innovation, suggesting new dishes or techniques based on international culinary trends.
- Perform prep work, including chopping vegetables, butchering meats, and preparing sauces and marinades.
Required Skills
- Minimum of 2 years of experience as a Cook in a high-volume restaurant or hospitality setting.
- Demonstrated expertise in preparing a wide range of international cuisines (e.g., Asian, Mediterranean, Latin American, European).
- Proficiency in various cooking techniques, including sautéing, grilling, roasting, braising, and knife skills.
- Strong understanding of food safety and sanitation practices (ServSafe certification preferred).
- Ability to work effectively in a fast-paced, demanding kitchen environment.
- Excellent communication and teamwork skills.
- A passion for food and a commitment to culinary excellence.
- Ability to stand for extended periods and lift up to 50 lbs.
Preferred Qualifications
- Culinary degree or relevant certification from an accredited institution.
- Experience working with diverse culinary teams.
- Knowledge of local and seasonal ingredients.
- Creativity in dish presentation and flavor pairing.
Perks & Benefits
- Competitive hourly wages and opportunities for growth.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Employee dining discounts at Hall Management Group restaurants.
- A supportive and collaborative work environment.
- Opportunities for ongoing culinary training and professional development.
- 401(k) retirement plan with company match.
How to Apply
If you are a talented and passionate Cook with a love for international cuisine, we encourage you to apply! Please click on the application link below to visit our careers page. Browse our current culinary openings and submit your application for a relevant position.