About Company
The Place Restaurant is a leading hospitality brand in Nigeria, renowned for its diverse menu, vibrant atmosphere, and commitment to exceptional customer experiences. With numerous branches across major cities, including a prominent presence in Lagos, we have established ourselves as a go-to destination for delicious meals, from authentic Nigerian cuisine to popular continental dishes. Our mission is to consistently deliver culinary excellence and impeccable service, creating memorable moments for every guest. We pride ourselves on fostering a dynamic and supportive work environment where culinary talent can thrive, innovation is encouraged, and dedication is recognized. Joining The Place means becoming part of a passionate team that values quality, teamwork, and the joy of serving great food, all while upholding the highest standards of culinary practice.
Job Description
Are you a passionate and skilled chef looking to make your mark in a dynamic and thriving culinary environment? The Place Restaurant in Maryland, Ikeja, is seeking an experienced and dedicated Restaurant Chef to join our esteemed kitchen staff. This is an unparalleled opportunity for a culinary professional to contribute to a well-loved brand, known for its commitment to flavor, freshness, and outstanding customer satisfaction. As a vital member of our kitchen team, you will be instrumental in preparing, cooking, and presenting a wide array of dishes, ensuring every plate meets our rigorous standards of quality and taste, reflecting the rich culinary heritage and innovative spirit of The Place.
We are looking for someone who thrives in a fast-paced setting, possesses excellent organizational skills, and has a deep understanding of food safety and hygiene protocols. Your expertise will be crucial in maintaining efficient kitchen operations, managing inventory, minimizing waste, and collaborating seamlessly with fellow kitchen staff to ensure smooth service during peak hours. Beyond the technical skills, we value creativity, a positive attitude, and a genuine passion for food. This role isn’t just about cooking; it’s about crafting experiences, delighting palates, and upholding the reputation of one of Nigeria’s most beloved restaurant chains. You will be expected to bring fresh ideas while adhering to our established recipes and standards, contributing to a consistently high-quality dining experience for all our patrons.
Recognizing the demanding nature of the culinary profession, we are pleased to offer on-site lodging facilities for the successful candidate. This benefit is designed to provide convenience, reduce commute stress, and enable a greater focus on your culinary craft, ensuring you are well-rested and ready to bring your best to the kitchen every day. If you’re ready to elevate your career, work with high-quality ingredients, and contribute to a legacy of culinary excellence, we invite you to become a part of The Place family. This is more than just a job; it’s an opportunity to grow, innovate, and achieve culinary mastery within a supportive and professional environment that values your contribution to our success.
Key Responsibilities
- Prepare, cook, and present dishes according to The Place Restaurant's recipes and quality standards.
- Oversee kitchen operations, ensuring efficiency and adherence to food safety and hygiene regulations.
- Manage inventory, stock rotation, and minimize food waste.
- Collaborate with other kitchen staff to ensure smooth and timely service during all shifts.
- Monitor food quality, presentation, and portion control for all served dishes.
- Maintain a clean, organized, and safe kitchen environment.
- Assist in menu development and innovation as required.
- Train and mentor junior kitchen staff, promoting a culture of continuous improvement.
- Ensure all equipment is properly maintained and utilized safely.
- Adhere to all health and safety guidelines and company policies.
Required Skills
- Proven experience as a Chef or in a similar culinary role.
- Strong knowledge of various cooking methods, ingredients, and equipment.
- In-depth understanding of food safety and sanitation principles.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Excellent communication and teamwork skills.
- Strong organizational and time management abilities.
- Creativity and passion for culinary arts.
- Ability to lead and motivate a kitchen team.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience with both Nigerian and Continental cuisine.
- Prior experience in a high-volume restaurant setting.
- Supervisory or leadership experience in a kitchen.
- Food Handler's permit or relevant hygiene certifications.
Perks & Benefits
- Competitive salary package.
- On-site lodging available for convenience and reduced commute.
- Staff meals during shifts.
- Opportunities for professional development and career growth.
- A supportive and dynamic work environment.
- Contribution to a leading hospitality brand in Nigeria.
- Health and wellness benefits (where applicable).
How to Apply
Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant culinary experience and qualifications.