About Company
Hastings Hotels is Northern Ireland’s premier hotel group, offering a collection of six luxurious properties, each unique in character yet united by an unwavering commitment to exceptional service and hospitality. Our hotels are iconic landmarks, renowned for their opulent surroundings, exquisite dining experiences, and warm, welcoming atmosphere. From the vibrant heart of Belfast to tranquil coastal retreats, we provide unforgettable experiences for our guests, driven by a dedicated and passionate team. We believe in nurturing talent and fostering a supportive environment where our employees can thrive and grow their careers within the dynamic hospitality industry.
Job Description
Are you a skilled and ambitious Chef de Partie looking for an exciting new chapter in your culinary career? Hastings Hotels is delighted to offer an incredible opportunity for a talented Chef de Partie to join our esteemed culinary team at the Grand Central Hotel in Belfast, Northern Ireland. This is a full-time, permanent position, and importantly, we are pleased to offer **visa sponsorship** to eligible international candidates who demonstrate the passion, skill, and commitment required to excel in our fast-paced, high-standard kitchens.
As a Chef de Partie, you will be an integral part of our kitchen brigade, responsible for a specific section of the kitchen, ensuring the highest standards of food preparation, production, and presentation. You will work under the guidance of our Head Chef and Sous Chefs, contributing to the creation of exceptional dishes that delight our guests. This role demands creativity, precision, and the ability to work effectively within a team, maintaining composure and efficiency during peak service times. You will have the opportunity to work with fresh, local ingredients and develop your skills across various culinary disciplines. If you are eager to learn, grow, and contribute to a world-class dining experience in a supportive and professional environment, we encourage you to apply.
Key Responsibilities
- Manage and oversee a specific kitchen section (e.g., larder, hot section, pastry), ensuring smooth and efficient operation.
- Prepare, cook, and present dishes according to company recipes and standards, maintaining consistency and quality.
- Monitor and manage stock levels, ensuring proper rotation, storage, and minimal wastage.
- Adhere strictly to all health, safety, and hygiene regulations, including HACCP procedures.
- Train and mentor junior kitchen staff, fostering a positive and productive working environment.
- Collaborate with the Head Chef and Sous Chefs on menu development and special events.
- Maintain a clean and organised workstation, including equipment and utensils.
- Assist with inventory management and ordering as required.
- Ensure timely and efficient preparation of all food items for service.
Required Skills
- Minimum of 2-3 years of experience as a Chef de Partie or equivalent role in a reputable hotel or restaurant.
- Demonstrable knowledge of various cooking methods, ingredients, and equipment.
- Strong understanding of culinary techniques and kitchen operations.
- Excellent organisational and time management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Commitment to maintaining high standards of food quality and presentation.
- Solid understanding of food safety and hygiene regulations (HACCP certification preferred).
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
Preferred Qualifications
- Culinary degree or relevant professional qualifications.
- Experience working in a 4 or 5-star hotel environment.
- Knowledge of modern culinary trends and techniques.
- Proficiency in English (both spoken and written).
Perks & Benefits
- Competitive salary and gratuities.
- Comprehensive visa sponsorship support for eligible international candidates.
- Opportunities for professional development and career advancement within the Hastings Hotels group.
- Access to ongoing culinary training and mentorship.
- Employee discounts across all Hastings Hotels properties.
- Meals on duty.
- Uniform provided and laundered.
- A supportive and dynamic work environment in a renowned hospitality group.
How to Apply
If you are ready to elevate your culinary career and join a leading hotel group, we invite you to apply. Please click on the application link below to submit your CV and a cover letter outlining your experience and why you are a perfect fit for this role at Hastings Hotels. We look forward to reviewing your application!